- Robert Parker (RP) points
- Vinous points
Mamont Wheat Vodka
Price
€67.20 Sold out
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Enquire about availabilityTasting notes
The nose of this vodka is pure and fresh, with a certain sweetness, like a little crunchy vanilla film. The ethereal notes are slightly floral and fruity, evolving into a spicier profile. The palate is round and perfectly neutral, with a few spices that swarm with alcohol on the finish.
More information
About this vodka
Mamont Wheat Vodka is produced in Russia from wheat, the classic base grain prized for giving vodka a soft, rounded character rather than a harsh edge. It's a straightforward, well-made spirit, distilled and filtered to a clean, neutral profile.
Serve it ice-cold, straight from the freezer at 0–4°C, in a small glass alongside caviar, smoked fish or pickled vegetables. It also makes a clean base for classic cocktails when guests want something crisp and well-chilled rather than a heavily flavoured mixed drink.
The Mammoth's Breath
Ingredients
- 60 ml Mamont Wheat Vodka
- 20 ml dry vermouth
- 15 ml crème de cacao blanc
- 10 ml fresh lemon juice
- 5 ml honey syrup
- 2 dashes of Angostura bitters
- 1 egg white
Method
- Add all ingredients to a cocktail shaker without ice
- Dry shake vigorously for 15 seconds to emulsify the egg white
- Add a large handful of ice to the shaker
- Shake for another 10 seconds until well-chilled
- Fine strain into the prepared glass
Serve
Coupe glass chilled with crushed ice beforehand. Garnish with a thin lemon twist expressed over the drink and placed on the rim, plus a single crystallized honey cube balanced on top of the foam. Present with the drink's silky foam head intact and a small dish of additional honey on the side for optional drizzling.
