Luna Sicana - Grillo - Terre Siciliane IGT

This vintage is made from Grillo, an indigenous Sicilian grape variety. The vines grow on soils of different types as it is crossed by the Platani River which, over the years, has left both loamy and sandy soil and with many river stones. The harvest is done manually in small crates. After gentle pressing, fermentation takes place in stainless steel vats. The wine will age for 6 months on fine lees in the same container and will rest for 2 more months in the bottle. This wine reveals aromas of white nectarine, fresh lychee, lemon, granny apple, hawthorn, ginger, melon and chalky notes. The palate is fresh and chiselled around a mineral and sapid framework. The finale is salivating and full of tension.