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Kopke - Colheita - Port Kopke - Colheita

Price

€894.00 Sold out

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Tasting notes

The 1940 Colheita Tawny Port is a roughly equal blend of Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca coming in with 167 grams of residual sugar. This release was bottled in June 2020 with a bar-top cork. Here, we have the outlier in the producer's Tawny submissions this issue. It's not as though the others this issue have no complexity, but this is about being serious. It's intense, multilayered on the finish and all about those "old Tawny" flavors and aromas. There's more molasses here, perhaps even a hint of treacle. To me, that flavor medley and aromatic power is truly the hallmark of great, older Tawnies. It is what you pay for. If you forget to brush your teeth before you go to bed, you will get up in the morning still smelling this. This is also, though, an elegant Tawny with a surprisingly fresh feel, for its age. To be sure, the 1960 is even fresher, and I won't be surprised if some prefer it, but this handles itself well. Overall, it is lovely and something you can drink, not just admire. It's not cracking up and it isn't over the hill. This has its fair share of power too. It does come with a stiff uptick in price, but that's between you and your pocketbook. Pro tip: Tell your significant other you got it for his or her birthday. They will likely let you have a glass or two. Some background: 1940 was the year Kopke was officially recognized as the oldest Port house. The design here and on the 1940 White Colheita is described by the winery this way: "The White Colheita 1940 was launched with the Colheita Tawny 1940 as part of a limited edition. The continuous cycle of the rising and setting of the sun has inspired the concept for this special edition. The 1940 Tawny Colheita has black and white packaging, representing the elegance of the moon, whereas the 1940 White Colheita, with its white and bronze colored packaging, symbolizes the rise and the set of the sun. When joined together, the half-moons depicted on the wines create an eclipse, which metaphorically refers to the eight decades passed until this moment, when we present these wines together."

More information

Provenance

Producer
Kopke
Country
Portugal
Appellation
Port
Region
Douro

Technical

Serving
12° - 14° C

Key characteristics

About this drink

Kopke Colheita is a single-vintage tawny Port from the Douro, aged in wood and bottled to show the character of one harvest rather than a blend across years. It sits at the more reflective, contemplative end of the Port spectrum, made in the traditional Douro style.

Expect the nutty, dried-fruit, caramelised notes typical of extended cask ageing, with a silky texture and gentle warmth. Serve at 12-14°C after dinner, alongside aged cheeses, walnuts or a simple dark chocolate, no elaborate pairing required, just good company and a slow glass.

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