Jean-Paul Balland - Blanc - Sancerre

Jean-Paul Balland's Sancerre Blanc comes from the appellation's chalky and flint-streaked slopes above the Loire, made entirely from Sauvignon Blanc. It is a benchmark expression of the grape in its spiritual home, where the region's soils and cool climate shape a taut, mineral style.

Expect citrus zest, green fruit and a flinty edge, with the kind of racy acidity that cuts through richer food. Serve well chilled at 10-12°C alongside shellfish, goat cheese, green vegetables or dishes with a bit of heat.