- Robert Parker (RP) points
- Vinous points
Glenmorangie - The Nectar - 16 yrs
Size
70 cl
Price
€92.40 ex. VAT
In stockIn stock
Tasting notes
Glenmorangie The Nectar D'or is a Scottish single malt renowned for its smoothness and complexity. It has undergone a two-stage maturation process: first in oak casks that previously held bourbon, and then in Sauternes casks, giving it unique characteristics. The aromatic bouquet is smooth and complex, with aromas of candied fruit, honey, vanilla, and flowers. The Sauternes notes contribute a touch of sweetness reminiscent of raisins and citrus, along with a subtle hint of toasted hazelnut. The finish is long and smooth, marked by notes of ripe fruit, white chocolate , and a lingering touch of spice.
More information
Provenance
- Type
- Whisky
- Producer
- Glenmorangie
- Country
- Scotland
- Region
- Highland
- Style
- Single Malt
Technical
- Vintage
- Grapes
- ABV
- 46%
- Size
- 70cl
- Ageing
- Serving
- 18° - 22° C
- Drinking window
Key characteristics
About this whisky
Glenmorangie is Scotland's most-awarded Highland single malt whisky, crafted at one of the country's oldest distilleries in Tain. The distillery is renowned for its commitment to quality and innovation, using Scotland's tallest copper stills to create exceptionally pure and refined spirits. The Highland region's cool climate and pure water sources provide the foundation for Glenmorangie's distinctive character.
The Nectar represents the distillery's sophisticated approach to maturation and flavor development. At 46% ABV, this expression offers complexity and balance, ideal for those seeking a premium Highland whisky that rewards both contemplation and social occasions. The whisky's refined profile makes it suitable for pairing with rich cuisine, artisanal cheeses, or enjoying as a considered aperitif in fine dining settings.
The Nectar's Elixir
The Nectar's Elixir is a shaken cocktail made with Glenmorangie - The Nectar - 16 yrs, served in a crystal coupe glass.
- Method
- Shaken
- Glass
- Crystal coupe glass
- Ice
- Large cube
- Garnish
- Single candied honeycomb piece positioned on top of the foam, and a thin lemon wheel twisted and placed on the rim
Ingredients
- 45ml Glenmorangie - The Nectar - 16 Yrs
- 20ml Honey liqueur
- 15ml Fresh lemon juice
- 10ml Elderflower cordial
- 2 dashes of Angostura bitters
- 1 egg white
- 5ml water
Method
- Add all ingredients to a cocktail shaker
- Dry shake vigorously for 10 seconds without ice to emulsify the egg white
- Add a large handful of ice to the shaker
- Shake hard for 15 seconds until well-chilled
- Double strain through a fine mesh strainer into the prepared glass
- Allow the foam to settle for 30 seconds
Serve
Serve in a crystal coupe glass. Garnish with a single candied honeycomb piece positioned on top of the foam, and a thin lemon wheel twisted and placed on the rim. Create a delicate layer of foam approximately 1cm thick on the surface. Add 2 drops of Angostura bitters in a decorative pattern across the foam top.
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Behind the bottle
Producer
Glenmorangie
Glenmorangie is a Scottish whisky producer that has been crafting exceptional single malt whiskies for over 175 years. Located in the northern Highlands of Scotland, Glenmorangie is renowned for its smooth and complex whiskies…
Explore Glenmorangie
Region
Highland
Highland is a region in Scotland known for producing some of the finest whiskies in the world. The region is characterized by its rugged terrain, cold climate, and abundant natural resources, which contribute to the unique…
Explore Highland