Veuve Clicquot - Ponsardin - Yellow Label - Brut
- NV
- 75cl
- Pinot Meunier, Pinot Noir, Chardonnay
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Enquire about availabilityElegant and precise, this blanc de blancs Champagne opens with delicate aromas of green apple, lemon zest, and white blossom, layered with subtle notes of brioche, toasted almond, and fresh chalk minerality. On the palate, fine persistent bubbles carry a vibrant acidity framing flavours of citrus curd, pear, and hazelnut. The finish is long, refined, and saline, reflecting the Premier Cru terroir of the Clos de l'Abbaye with admirable tension and grace.
Doyard is a prestigious grower-producer nestled in the heart of Champagne's Premier Cru terroir. This family-run estate combines traditional méthode champenoise craftsmanship with meticulous vineyard stewardship, producing elegant sparkling wines that reflect the chalky soils and cool continental climate of the region. Clos de l'Abbaye represents the pinnacle of their expertise, a wine crafted for discerning palates and sophisticated occasions.
Composed entirely of Chardonnay, this Premier Cru Champagne delivers the mineral precision and refined structure the appellation is renowned for. The pure expression of the terroir makes it an ideal companion to fine dining: from succulent shellfish and delicate oily fish to creamy Brie and refined pork preparations. At 12% ABV, it maintains the finesse and food-friendly acidity that defines world-class Champagne, making it equally at home at a lakeside château aperitif or a special celebration. Doyard's Clos de l'Abbaye epitomizes the understated elegance of Premier Cru sparkling wine.
Region
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is…
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