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Delamain - Pale and Dry XO

Price

€109.20 Sold out

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Tasting notes

In 1920 Jacques and Robert Delamain created Pale & Dry. Exclusively crafted from eaux de vie from Cognac’s finest terroir Grande Champagne, Pale & Dry is aged and nurtured in well seasoned oak casks in the Delamain storied cellars. It has been skillfully blended and patiently reduced to 42% abv to reach the purest expression of its noble terroir. An intense and richly fragrant bouquet with fruity notes of ripe apricot and citrus followed by vanilla "rancio", accompanied with further tantalizing intensity. A palate that is light and delicate developing into fruit with a delectable, powdery dry finish.

More information

Provenance

Type
Cognac
Producer
Delamain
Country
France
Style
Xo

Technical

Serving
18° - 20° C

Key characteristics

About this cognac

Delamain Pale and Dry XO is a premium cognac that is perfect for those who appreciate the finer things in life. This exquisite blend is made from the finest grapes and aged for a minimum of 25 years, resulting in a smooth and complex taste profile that is sure to impress.

The taste of Delamain Pale and Dry XO is characterized by its delicate floral notes, hints of vanilla and oak, and a subtle sweetness that lingers on the palate. It is a well-balanced cognac that is perfect for sipping on its own or as an accompaniment to a fine meal.

The history of Delamain dates back to the 18th century, when James Delamain founded the company in Jarnac, France. Since then, the company has been dedicated to producing the finest cognacs using traditional methods and the highest quality ingredients.

Delamain Pale and Dry XO is best enjoyed in a snifter glass, which allows the aromas and flavors to fully develop. It pairs well with a variety of foods, including cheese, chocolate, and fruit, and is perfect for sipping on a cold winter evening or as a celebratory drink for special occasions.

Overall, Delamain Pale and Dry XO is a must-try for anyone who appreciates the art of cognac-making and wants to experience the best that the world of spirits has to offer.

The Pale Reverie

Ingredients

  • 45 ml Delamain Pale and Dry XO Cognac
  • 20 ml Amontillado sherry
  • 15 ml Crème de violette
  • 10 ml fresh lemon juice
  • 5 ml honey syrup (1:1 ratio)
  • 2 dashes Angostura bitters
  • Ice for stirring

Method

  1. Fill a mixing glass with ice.
  2. Pour the Delamain Cognac, Amontillado sherry, Crème de violette, fresh lemon juice, and honey syrup into the mixing glass.
  3. Add the Angostura bitters.
  4. Stir continuously for 15 seconds until well-chilled and diluted.
  5. Strain into the chilled glass using a fine strainer.

Serve

Serve in a chilled coupe glass. Garnish with a single crystallized violet placed delicately on the surface of the cocktail, and a thin lemon twist expressed over the drink and placed on the rim. Present with the glass sitting on a slate coaster.

Behind the bottle

Producer

Delamain

Delamain is a cognac house based in the Charente region of France. Founded in the early 18th century, the producer has maintained a focus on premium cognac production, distinguishing itself through a particular approach to aging…

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