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Chichibu Distillery - Ichiro's Single Malt - The Peated - 2018 Edition

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Tasting notes

Despite its young age, Chichibu distillery has quickly garnered a reputation for producing exceptional whiskies that showcase maturity beyond their years. The Peated 10th Anniversary edition is a shining example of this. In 2007, Ichiro Akuto, the grandson of the founder of the now-closed Hanyu distillery, embarked on a new whisky venture in Chichibu city, located 100 kilometers northwest of Tokyo. Drawing upon the accumulated expertise passed down from his grandfather, Ichiro has been able to create remarkably complex whiskies despite their relatively short maturation periods. Released in 2018, The Peated 10th Anniversary edition commemorates a decade since the distillery's establishment. Bottled at a robust 55.5% ABV, this expression delivers a bold and intense flavour profile that is sure to captivate whisky enthusiasts. The character of The Peated is derived from the peat used during the malting process, imparting a distinct smoky and earthy quality to the spirit. Remarkably, despite its youth, The Peated exhibits a surprising depth of complexity, revealing layers of flavours and aromas that unfold with each sip. On the nose, one is greeted with enticing notes of campfire smoke, roasted nuts, and a subtle hint of citrus. The palate unveils a rich and full-bodied texture, accompanied by flavors of charred oak, peat smoke, and a delicate sweetness that harmoniously balances the overall profile. The finish is long-lasting, leaving a gentle warmth that lingers on the palate. Chichibu whiskies are crafted with meticulous attention to detail, ensuring the highest quality at every step of the production process. From selecting the finest ingredients to carefully maturing the spirit in handpicked casks, every aspect is executed with precision, showcasing the distillery's commitment to craftsmanship. As a young distillery, Chichibu continues to push the boundaries and refine its techniques, demonstrating the immense potential within the realm of whisky. The Peated 10th Anniversary edition is a testament to their dedication and passion, encapsulating the spirit of Chichibu.

More information

Provenance

Type
Whisky
Country
Japan
Style
Peated

Technical

Serving
18° - 20° C

Key characteristics

About this whisky

Chichibu Distillery stands as one of Japan's most respected independent whisky producers, founded with a commitment to crafting world-class spirits using traditional Scottish methods adapted to Japan's unique terroir. Located in the Saitama Prefecture, Chichibu benefits from pristine mountain water and a climate that creates distinctive character in its spirits.

Ichiro's Single Malt The Peated represents the distillery's exploration of heavily peated whisky, a style less common in Japanese whisky production. At 55.5% ABV, this expression delivers robust intensity while maintaining the refined balance characteristic of Chichibu's house style. The peating process imparts complex smoke and earth notes, creating a spirit suited to contemplative sipping or pairing with rich, savory dishes and aged cheeses.

This whisky appeals to discerning collectors and enthusiasts seeking authentic Japanese whisky with international craft credentials. The Peated edition showcases Chichibu's versatility beyond their signature unpeated releases, making it an essential addition to premium collections and fine dining establishments across luxury residences and hospitality venues worldwide.

CHICHIBU CLOUD NINE

Ingredients

  • 50 ml Chichibu Distillery - Ichiro's Single Malt - The Peated - 2018 Edition
  • 25 ml Homemade Jasmine Tea Syrup
  • 20 ml Fresh Lemon Juice
  • 1 Egg White (approx. 30 ml)

Method

  1. Fill a cocktail shaker with ice.
  2. Add the Chichibu Distillery whisky, jasmine tea syrup, lemon juice, and egg white.
  3. Shake vigorously for 1 minute to emulsify the egg white.
  4. Double-strain the mixture into a chilled coupe glass.

Serve

Coupe glass, garnished with a dehydrated jasmine flower placed gently on the surface of the drink.

Behind the bottle