- Robert Parker (RP) points
- Vinous points
Caperdonich - The Duchess - Cask 30900 - 25 yrs
Price
€597.60 Sold out
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Enquire about availabilityTasting notes
Colour: gold. Nose: at first butterscotch and Scotch tape, really. Then those root vegetables, grapefruits, earths, quite some esters (say a lighter marque in Jamaica, not pulling your leg here), wonderful vinegars and acidic wines (verjuice)… Well, this one's fantastic at this point. With water: add a few small mushrooms. Mouth (neat): winner. Walker's coffee toffee, Nescafé (that's enough brand names already, S.), a little varnish, some saltiness, hoisin, marmalade, a little thyme… A sherry hogshead, I suppose? Some hoggie for sure. With water: walnuts, tobacco, cracked pepper, bitter oranges… Finish: long, earthy/spicy. Ginger, saffron, turmeric. Nescafé is back in the aftertaste (with our sincerest apologies). Some kind of grassy ans spicy smokiness in the aftertaste. Comments: this cask was extra-special.
More information
Provenance
- Type
- Whisky
- Producer
- Caperdonich
- Country
- Scotland
- Region
- Speyside
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Key characteristics
About this whisky
CAPERDONICH DUCHESS SOUR
Ingredients
- 60 ml 1997 - Caperdonich - The Duchess - Cask 30900 - 25 yrs
- 30 ml freshly squeezed lemon juice
- 22.5 ml simple syrup
- 15 ml egg white
Method
- Fill a cocktail shaker with ice.
- Add the Caperdonich whisky, lemon juice, simple syrup, and egg white.
- Shake vigorously for 15 seconds.
- Strain the mixture into a chilled coupe glass.
Serve
Coupe glass, garnished with a lemon peel twist placed on the rim of the glass.
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Region
Speyside
Speyside is a region in Scotland that is renowned for its production of single malt Scotch whisky. The region is located in the northeast of Scotland, and is home to some of the most famous distilleries in the world. Speyside is…
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