- Robert Parker (RP) points
- Vinous points
Becherovka Liqueur
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About this liqueur
A herb liqueur made in the classic bittersweet style, served well chilled rather than at room temperature. As with most liqueurs of this type, the precise blend of botanicals is kept close, letting the finished spirit speak for itself in the glass.
Serve neat and ice-cold as a digestif to close a meal on deck, or use as a short, aromatic pour in simple cocktails when a warming herbal note is wanted.
The Becher's Legacy
Ingredients
- 45 ml Becherovka Liqueur
- 30 ml cognac
- 20 ml fresh lemon juice
- 15 ml honey syrup
- 10 ml Amaro Montenegro
- 2 dashes Angostura bitters
- 1 egg white
Method
- Add Becherovka, cognac, lemon juice, honey syrup, Amaro Montenegro, bitters, and egg white to a cocktail shaker without ice
- Dry shake vigorously for 10 seconds to emulsify the egg white
- Fill the shaker with ice and shake for 15 seconds until thoroughly chilled
- Double strain through a fine mesh strainer into the prepared glass
- Allow the cocktail to settle for 30 seconds before serving
Serve
Serve in a chilled coupe glass. Garnish with a twisted lemon peel expressed over the surface and placed on the rim. Top with 3 drops of 18-year-old balsamic vinegar drizzled across the foam in a thin line for visual contrast and depth.
