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Barsol - Pisco

Price

€39.60 Sold out

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Tasting notes

Barsol Torontel offers an intense and fruity grape aroma, its floral flavour of jasmine and magnolia is complemented by notes of black grapes and nuts, for a smooth and exquisite finish. Barsol Quebranta is a Peruvian pisco distilled in small batches using a traditional method. Subtle notes of hay, banana, pastry, and ripe black fruits, with an elegant finish. Barsol Acholado, offers aromas of ripe fruit and floral notes with hints of spices and pecans. Its soft and delicate finish makes it the perfect choice for cocktails such as the Pisco Sour, the Capitán and the Chilcano.

More information

Provenance

Type
Pisco
Producer
Barsol
Country
Peru

Technical

Serving
16° - 18° C

Key characteristics

About this pisco

Barsol Pisco represents the pinnacle of Peruvian spirit craftsmanship. Produced in Peru's premier pisco region, Barsol brings generations of expertise to this distinctive brandy made from carefully selected grape varieties. At 41.3% ABV, this pisco embodies the authentic character and complexity that define Peru's most respected distilleries.

Pisco holds a revered place in Peruvian culture and cocktail traditions worldwide. Barsol's commitment to quality production methods ensures a spirit suitable for sipping neat, over ice, or as the foundation for classic cocktails like the Pisco Sour. The versatility and refined profile of Barsol Pisco make it an essential addition to any sophisticated home bar or hospitality venue.

The Barsol Sunrise

Ingredients

  • 60 ml Barsol Pisco
  • 30 ml fresh lime juice
  • 20 ml Luxardo maraschino liqueur
  • 15 ml agave nectar
  • 2 dashes Angostura bitters
  • 1 egg white
  • 15 ml Pisco (for float)

Method

  1. Add Barsol Pisco, fresh lime juice, Luxardo maraschino liqueur, agave nectar, Angostura bitters, and egg white to a cocktail shaker without ice.
  2. Dry shake vigorously for 15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake for another 12 seconds until well chilled.
  4. Double strain into the prepared glass.
  5. Slowly pour the 15 ml of Pisco over the back of a bar spoon to create a layered float on top.

Serve

Coupe glass chilled to 0°C. Garnish with a single dehydrated lime wheel placed flat on the surface of the cocktail. The layered Pisco float should create a visible color gradient from amber to clear at the top of the drink.

Behind the bottle

Producer

Barsol

BarSol is the leading Pisco brand in the world which pioneered the revival of the Pisco category in the international markets over 20 years ago. Crafted in small batches and estate bottled, BarSol is the ultimate artisanal Pisco…

Explore Barsol