Skip to content
Download our wine & spirits listGet in touch +33 4 65 84 99 51
Prices for: France
Menu

Aberlour - 16 yrs

Price

€70.80 Sold out

Sold out

Enquire about availability

Tasting notes

With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness. Rich golden amber colour. Rich scented floral and sweet raisin aromas with spicy nutiness. Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak. Long, warm, finish; spicy fruitiness.

More information

Provenance

Type
Whisky
Producer
Aberlour
Country
Scotland
Region
Speyside
Style
Single Malt

Technical

Serving
18° - 20° C

Key characteristics

About this whisky

Aberlour is a Scottish distillery that has been producing fine single malt whisky since 1879. The Aberlour 16 year old is a classic expression of the distillery's style, which is known for its rich, fruity character and smooth, mellow finish. This whisky is matured in a combination of ex-bourbon and ex-sherry casks, giving it a complex, layered flavour profile.

The nose of the Aberlour 16 year old is full of rich, fruity aromas, with notes of ripe apples, pears, and plums, as well as hints of vanilla and cinnamon. On the palate, the whisky is smooth and creamy, with a rich, full-bodied flavour that is balanced by a subtle sweetness. The sherry cask influence is evident in the form of dried fruit and nutty notes, while the bourbon casks contribute a gentle spiciness and a hint of oak.

Overall, the Aberlour 16 year old is a beautifully balanced whisky that showcases the distillery's commitment to quality and craftsmanship. It is a perfect choice for those who enjoy rich, complex whiskies with a smooth, mellow finish. With its complex flavour profile and smooth finish, the Aberlour 16 year old is sure to please whisky connoisseurs and novices alike.

Highland Harmony

Ingredients

  • 60 ml Aberlour - 16 yrs
  • 20 ml honey syrup
  • 15 ml fresh lemon juice
  • 2 dashes Angostura bitters
  • Lemon twist for garnish

Method

  1. Fill a shaker with ice.
  2. Add Aberlour - 16 yrs, honey syrup, fresh lemon juice, and Angostura bitters.
  3. Shake well for 10–15 seconds.
  4. Strain into a chilled rocks glass over a large ice cube.
  5. Garnish with a lemon twist.

Serve

A rocks glass with a golden amber cocktail, featuring a large, clear ice cube and adorned with a delicate lemon twist.

More from Aberlour

View all

Behind the bottle

Producer

Aberlour

Aberlour is a single malt Scotch whisky distillery located in the village of Aberlour, on the banks of the River Lour in Speyside, Scotland. The distillery draws water from Ben Rinnes and operates within one of Scotland's most…

Photo: my friend, Y. Kohno, CC BY-SA 3.0

Explore Aberlour

Region

Speyside

Speyside is a region in Scotland that is renowned for its production of single malt Scotch whisky. The region is located in the northeast of Scotland, and is home to some of the most famous distilleries in the world. Speyside is…

Explore Speyside