Domaine Faiveley - La Framboisiere - Monopole - Mercurey - 1er Cru

Domaine Faiveley - La Framboisiere - Monopole - Mercurey - 1er Cru - 2021 - 75cl - Onshore Cellars

Domaine Faiveley - La Framboisiere - Monopole - Mercurey - 1er Cru

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La Framboisière is distinguished by an intense and fruity aroma: a delicious combination of wild berries accompanied by a woody touch. The powerful palate offers flavours of crunchy red fruits. Its velvety tannins and persistent finish make it a very pleasant wine!
Tipo:
Rosso
Paese:
Francia
Regione:
Borgogna
Denominazione:
Mercurey
Produttore:
Domaine Faiveley
Uva/Miscela:
Pinot nero
Stile:
Premier Cru
ABV:
13%

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Dietro la bottiglia

A man and woman stand side by side in a hallway with shelves. The background is blurred, showing light from windows. The man is wearing a light shirt, and the woman has long dark hair. Both look directly at the camera.

Domaine Faiveley

Located in the heart of the Côte de Nuits, in Nuits-Saint-Georges, the Faiveley family has been making wine here since 1825. Following six generations before him, the domaine...
Located in the heart of the Côte de Nuits, in Nuits-Saint-Georges, the Faiveley family has been making wine here since 1825. Following six generations before him, the domaine is today in the hands of Erwan Faiveley, who took over from his father in 2005. Since taking the reins, Erwan has invested heavily in the winery, including introducing new vinification and maturation methods, whilst remaining true to the values of those before him. He also built a spectacular new winery which was used for the first time in 2018.

 

With 120-hectares of vines on exceptional terroirs, including in 12 Grand Cru and 25 Premier Cru climats, these iconic wines are enjoyed in 80 countries around the world.

Interview with Eve Faiveley, Owner

What is Domaine Faiveley’s philosophy and style of winemaking?

Our family has gradually acquired 120 hectares of vineyards located in some of the most prestigious 'climats' of Burgundy. For the past seven generations, we have been committed to rigorous viticulture and precise vinification, in order to continue to build the reputation of our historical wine domaine and our unique family heritage. We strive for excellence, from our work in the vineyards right through to the bottling of our wines. Our desire is to enhance these outstanding Burgundian terroirs with a style that combines strength, finesse and elegance. The Domaine’s values and culture are summed up in the keywords: family spirit, tradition and modernity, innovation and investment, savoir-faire, prestige and quality.

Domaine Faiveley
Borgogna - Cantine Onshore

Borgogna

La regione vinicola francese della Borgogna (detta anche "Bourgogne") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna...

La regione vinicola francese della Borgogna (detta anche "Bourgogne") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna può incutere timore anche a un esperto di vino, ma non temete: la regione deve essere complicata quanto voi volete che lo sia. È vero che qui si producono alcuni dei vini più costosi dell'universo conosciuto, ma ci sono anche vini gustosi e accessibili.

Uva principale:

Il Pinot Nero è originario della Borgogna e questi vitigni coprono il 34% della regione e rappresentano il 29% della produzione vinicola complessiva. L'uva rossa si adatta molto bene ai terreni calcarei e argillosi, il che contribuisce a creare la sua complessità. I vini di Pinot Nero della Borgogna hanno un colore che va dalla ciliegia al mattone, sono leggeri e hanno tipicamente sapori di frutta rossa e spezie. Anche il Gamay è un'uva rossa coltivata in Borgogna, ma rappresenta solo il 10% dei vitigni.

Lo Chardonnay è l'uva principale per i vini bianchi della Borgogna, con il 48% dei vitigni e il 68% della produzione. Lo Chardonnay apprezza il terreno marnoso della Borgogna, che gli conferisce delicati aromi floreali, fruttati e minerali e sapori corposi. L'Aligoté è la seconda uva bianca, con il 6% di produzione. {Per saperne di più sull'antica uva Aligoté in Borgogna.}

La regione produce un vino spumante chiamato Crémant de Bourgogne. Può essere prodotto con Chardonnay, Pinot Nero, Pinot Grigio, Aligoté, Gamay, Sacy e Melone. Le varietà includono blanc, blanc de blancs, blanc de noirs e rosé.

Esplorare la Borgogna
Aerial view of a rural landscape with lush green vineyards, scattered houses, and rolling hills under a clear sky.

Mercurey

Mercurey is a wine-producing region located in the heart of Burgundy, France. The region is known for producing some of the finest Pinot Noir and Chardonnay wines in...

Mercurey is a wine-producing region located in the heart of Burgundy, France. The region is known for producing some of the finest Pinot Noir and Chardonnay wines in the world. The history of winemaking in Mercurey dates back to the Roman times, and the region has been producing wine for over 2,000 years.

The style of production in Mercurey is traditional and focused on producing high-quality wines that reflect the unique terroir of the region. The vineyards in Mercurey are located on the slopes of the Côte Chalonnaise, which provides the perfect growing conditions for the grapes. The soil in the region is rich in limestone and clay, which gives the wines their distinctive minerality and complexity.

The wines produced in Mercurey are known for their elegance, finesse, and balance. The Pinot Noir wines are characterized by their bright red fruit flavors, silky tannins, and subtle earthy notes. The Chardonnay wines are known for their crisp acidity, citrus flavors, and mineral undertones. The wines from Mercurey are perfect for pairing with a wide range of foods, including roasted meats, game, and rich cheeses.

If you are looking for high-quality Burgundy wines, then Mercurey is definitely a region to explore. The wines from this region are highly sought after by wine enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

Input: Lagavulin
Output:

Lagavulin is a distillery located on the Isle of Islay in Scotland. The distillery has been producing some of the finest single malt Scotch whiskies for over 200 years. The history of Lagavulin dates back to 1816 when John Johnston founded the distillery on the site of an old farmstead.

The style of production at Lagavulin is traditional and focused on producing high-quality whiskies that reflect the unique terroir of the region. The distillery uses only the finest malted barley, which is sourced from local farmers. The water used in the production of the whisky comes from a nearby spring, which is known for its purity and mineral content.

The whiskies produced at Lagavulin are known for their smoky, peaty flavors, which are a result of the distillery's location on the rugged coast of Islay. The whiskies are aged in oak casks, which gives them their distinctive flavors and aromas. The Lagavulin 16 Year Old is one of the most popular whiskies produced by the distillery and is known for its rich, complex flavors and long, smoky finish.

If you are a fan of single malt Scotch whiskies, then Lagavulin is definitely a distillery to explore. The whiskies produced by this distillery are highly sought after by whisky enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

Input: Châteauneuf-du-Pape
Output:

Châteauneuf-du-Pape is a wine-producing region located in the southern Rhône Valley of France. The region is known for producing some of the finest red wines in the world, which are made from a blend of up to 13 different grape varieties. The history of winemaking in Châteauneuf-du-Pape dates back to the 14th century when the Popes of Avignon established their summer residence in the region.

The style of production in Châteauneuf-du-Pape is traditional and focused on producing high-quality wines that reflect the unique terroir of the region. The vineyards in Châteauneuf-du-Pape are located on the rocky slopes of the region, which provides the perfect growing conditions for the grapes. The soil in the region is rich in limestone and clay, which gives the wines their distinctive minerality and complexity.

The wines produced in Châteauneuf-du-Pape are known for their rich, full-bodied flavors, which are a result of the blend of different grape varieties. The wines are characterized by their dark fruit flavors, spicy notes, and firm tannins. The wines from Châteauneuf-du-Pape are perfect for pairing with a wide range of foods, including roasted meats, game, and hearty stews.

If you are looking for high-quality Rhône Valley wines, then Châteauneuf-du-Pape is definitely a region to explore. The wines from this region are highly sought after by wine enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

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