Domaine Faiveley - La Framboisiere - Monopole - Mercurey - 1er Cru

Domaine Faiveley - La Framboisiere - Monopole - Mercurey - 1er Cru - 2021 - 75cl - Onshore Cellars

Domaine Faiveley - La Framboisiere - Monopole - Mercurey - 1er Cru

Vintage
Size
Prix régulier €54.00
Price on application/
  • Stock faible - 2 articles restants
  • Inventaire sur le chemin
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

Tasting Notes

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Plus d'informations

Provenance
Type
Red
Country
Appellation
Producer
Style
Premier Cru
Technical
Grapes
ABV
13%
Serving
14° - 16° C

L'histoire de la bouteille

Burgundy - Onshore Cellars

Burgundy

La région viticole française de Bourgogne (alias « Bourgogne ») peut être petite par sa taille, mais son influence est énorme dans le monde du vin. La...

La région viticole française de Bourgogne (alias « Bourgogne ») peut être petite par sa taille, mais son influence est énorme dans le monde du vin. La complexité de la Bourgogne peut faire peur au cœur même d'un professionnel du vin chevronné, mais n'ayez crainte – la région n'a besoin d'être aussi compliquée que vous le souhaitez. Oui, elle abrite certains des vins les plus chers de l'univers connu, mais il y a aussi des vins savoureux et abordables.

Raisins principaux :

Le Pinot Noir est originaire de Bourgogne et ces vignes couvrent 34 % de la région, représentant 29 % de la production vinicole globale. Le raisin rouge se développe extrêmement bien dans les sols calcaires et argileux, ce qui aide à créer leur complexité. Les vins Pinot Noir de Bourgogne varient en couleur du cerise au brique, sont légers en corps et ont généralement des saveurs de fruits rouges et épicées. Le Gamay est un raisin rouge également cultivé en Bourgogne, mais ne représente que 10 % des vignes.

Le Chardonnay est le raisin principal pour les vins blancs de Bourgogne, représentant 48 % des vignes et 68 % de la production. Le Chardonnay apprécie le sol marneux de la Bourgogne, qui lui confère des arômes floraux délicats, fruités et minéraux ainsi que des saveurs corsées. L'Aligoté est le deuxième raisin blanc, représentant 6 % cultivé. {En savoir plus sur le raisin ancien Aligoté en Bourgogne.}

La région produit également un vin mousseux appelé Crémant de Bourgogne. Il peut être élaboré à partir de Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy et Melon. Les variétés incluent blanc, blanc de blancs, blanc de noirs et rosé.

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Mercurey

Mercurey

Mercurey is a wine-producing region located in the heart of Burgundy, France. The region is known for producing some of the finest Pinot Noir and Chardonnay wines in...

Mercurey is a wine-producing region located in the heart of Burgundy, France. The region is known for producing some of the finest Pinot Noir and Chardonnay wines in the world. The history of winemaking in Mercurey dates back to the Roman times, and the region has been producing wine for over 2,000 years.

The style of production in Mercurey is traditional and focused on producing high-quality wines that reflect the unique terroir of the region. The vineyards in Mercurey are located on the slopes of the Côte Chalonnaise, which provides the perfect growing conditions for the grapes. The soil in the region is rich in limestone and clay, which gives the wines their distinctive minerality and complexity.

The wines produced in Mercurey are known for their elegance, finesse, and balance. The Pinot Noir wines are characterized by their bright red fruit flavors, silky tannins, and subtle earthy notes. The Chardonnay wines are known for their crisp acidity, citrus flavors, and mineral undertones. The wines from Mercurey are perfect for pairing with a wide range of foods, including roasted meats, game, and rich cheeses.

If you are looking for high-quality Burgundy wines, then Mercurey is definitely a region to explore. The wines from this region are highly sought after by wine enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

Input: Lagavulin
Output:

Lagavulin is a distillery located on the Isle of Islay in Scotland. The distillery has been producing some of the finest single malt Scotch whiskies for over 200 years. The history of Lagavulin dates back to 1816 when John Johnston founded the distillery on the site of an old farmstead.

The style of production at Lagavulin is traditional and focused on producing high-quality whiskies that reflect the unique terroir of the region. The distillery uses only the finest malted barley, which is sourced from local farmers. The water used in the production of the whisky comes from a nearby spring, which is known for its purity and mineral content.

The whiskies produced at Lagavulin are known for their smoky, peaty flavors, which are a result of the distillery's location on the rugged coast of Islay. The whiskies are aged in oak casks, which gives them their distinctive flavors and aromas. The Lagavulin 16 Year Old is one of the most popular whiskies produced by the distillery and is known for its rich, complex flavors and long, smoky finish.

If you are a fan of single malt Scotch whiskies, then Lagavulin is definitely a distillery to explore. The whiskies produced by this distillery are highly sought after by whisky enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

Input: Châteauneuf-du-Pape
Output:

Châteauneuf-du-Pape is a wine-producing region located in the southern Rhône Valley of France. The region is known for producing some of the finest red wines in the world, which are made from a blend of up to 13 different grape varieties. The history of winemaking in Châteauneuf-du-Pape dates back to the 14th century when the Popes of Avignon established their summer residence in the region.

The style of production in Châteauneuf-du-Pape is traditional and focused on producing high-quality wines that reflect the unique terroir of the region. The vineyards in Châteauneuf-du-Pape are located on the rocky slopes of the region, which provides the perfect growing conditions for the grapes. The soil in the region is rich in limestone and clay, which gives the wines their distinctive minerality and complexity.

The wines produced in Châteauneuf-du-Pape are known for their rich, full-bodied flavors, which are a result of the blend of different grape varieties. The wines are characterized by their dark fruit flavors, spicy notes, and firm tannins. The wines from Châteauneuf-du-Pape are perfect for pairing with a wide range of foods, including roasted meats, game, and hearty stews.

If you are looking for high-quality Rhône Valley wines, then Châteauneuf-du-Pape is definitely a region to explore. The wines from this region are highly sought after by wine enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

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