Domaine Faiveley - La Framboisiere - Monopole - Mercurey - 1er Cru

Domaine Faiveley - La Framboisiere - Monopole - Mercurey - 1er Cru - 2021 - 75cl - Onshore Cellars

Domaine Faiveley - La Framboisiere - Monopole - Mercurey - 1er Cru

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La Framboisière is distinguished by an intense and fruity aroma: a delicious combination of wild berries accompanied by a woody touch. The powerful palate offers flavours of crunchy red fruits. Its velvety tannins and persistent finish make it a very pleasant wine!
Type:
Red
Country:
France
Region:
Burgundy
Appellation:
Mercurey
Producer:
Domaine Faiveley
Grapes/Blend:
Pinot Noir
Style:
Premier Cru
ABV:
13%

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Behind the bottle

Domaine Faiveley

Domaine Faiveley

Located in the heart of the Côte de Nuits, in Nuits-Saint-Georges, the Faiveley family has been making wine here since 1825. Following six generations before him, the domaine...
Located in the heart of the Côte de Nuits, in Nuits-Saint-Georges, the Faiveley family has been making wine here since 1825. Following six generations before him, the domaine is today in the hands of Erwan Faiveley, who took over from his father in 2005. Since taking the reins, Erwan has invested heavily in the winery, including introducing new vinification and maturation methods, whilst remaining true to the values of those before him. He also built a spectacular new winery which was used for the first time in 2018.

 

With 120-hectares of vines on exceptional terroirs, including in 12 Grand Cru and 25 Premier Cru climats, these iconic wines are enjoyed in 80 countries around the world.

Interview with Eve Faiveley, Owner

What is Domaine Faiveley’s philosophy and style of winemaking?

Our family has gradually acquired 120 hectares of vineyards located in some of the most prestigious 'climats' of Burgundy. For the past seven generations, we have been committed to rigorous viticulture and precise vinification, in order to continue to build the reputation of our historical wine domaine and our unique family heritage. We strive for excellence, from our work in the vineyards right through to the bottling of our wines. Our desire is to enhance these outstanding Burgundian terroirs with a style that combines strength, finesse and elegance. The Domaine’s values and culture are summed up in the keywords: family spirit, tradition and modernity, innovation and investment, savoir-faire, prestige and quality.

Domaine Faiveley
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Mercurey

Mercurey

Mercurey is a wine-producing region located in the heart of Burgundy, France. The region is known for producing some of the finest Pinot Noir and Chardonnay wines in...

Mercurey is a wine-producing region located in the heart of Burgundy, France. The region is known for producing some of the finest Pinot Noir and Chardonnay wines in the world. The history of winemaking in Mercurey dates back to the Roman times, and the region has been producing wine for over 2,000 years.

The style of production in Mercurey is traditional and focused on producing high-quality wines that reflect the unique terroir of the region. The vineyards in Mercurey are located on the slopes of the Côte Chalonnaise, which provides the perfect growing conditions for the grapes. The soil in the region is rich in limestone and clay, which gives the wines their distinctive minerality and complexity.

The wines produced in Mercurey are known for their elegance, finesse, and balance. The Pinot Noir wines are characterized by their bright red fruit flavors, silky tannins, and subtle earthy notes. The Chardonnay wines are known for their crisp acidity, citrus flavors, and mineral undertones. The wines from Mercurey are perfect for pairing with a wide range of foods, including roasted meats, game, and rich cheeses.

If you are looking for high-quality Burgundy wines, then Mercurey is definitely a region to explore. The wines from this region are highly sought after by wine enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

Input: Lagavulin
Output:

Lagavulin is a distillery located on the Isle of Islay in Scotland. The distillery has been producing some of the finest single malt Scotch whiskies for over 200 years. The history of Lagavulin dates back to 1816 when John Johnston founded the distillery on the site of an old farmstead.

The style of production at Lagavulin is traditional and focused on producing high-quality whiskies that reflect the unique terroir of the region. The distillery uses only the finest malted barley, which is sourced from local farmers. The water used in the production of the whisky comes from a nearby spring, which is known for its purity and mineral content.

The whiskies produced at Lagavulin are known for their smoky, peaty flavors, which are a result of the distillery's location on the rugged coast of Islay. The whiskies are aged in oak casks, which gives them their distinctive flavors and aromas. The Lagavulin 16 Year Old is one of the most popular whiskies produced by the distillery and is known for its rich, complex flavors and long, smoky finish.

If you are a fan of single malt Scotch whiskies, then Lagavulin is definitely a distillery to explore. The whiskies produced by this distillery are highly sought after by whisky enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

Input: Châteauneuf-du-Pape
Output:

Châteauneuf-du-Pape is a wine-producing region located in the southern Rhône Valley of France. The region is known for producing some of the finest red wines in the world, which are made from a blend of up to 13 different grape varieties. The history of winemaking in Châteauneuf-du-Pape dates back to the 14th century when the Popes of Avignon established their summer residence in the region.

The style of production in Châteauneuf-du-Pape is traditional and focused on producing high-quality wines that reflect the unique terroir of the region. The vineyards in Châteauneuf-du-Pape are located on the rocky slopes of the region, which provides the perfect growing conditions for the grapes. The soil in the region is rich in limestone and clay, which gives the wines their distinctive minerality and complexity.

The wines produced in Châteauneuf-du-Pape are known for their rich, full-bodied flavors, which are a result of the blend of different grape varieties. The wines are characterized by their dark fruit flavors, spicy notes, and firm tannins. The wines from Châteauneuf-du-Pape are perfect for pairing with a wide range of foods, including roasted meats, game, and hearty stews.

If you are looking for high-quality Rhône Valley wines, then Châteauneuf-du-Pape is definitely a region to explore. The wines from this region are highly sought after by wine enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

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