Japan Amabuki

Amabuki - Ichigo Kobo - Junmai Ginjo Nama

Amabuki - Ichigo Kobo - Junmai Ginjo Nama - 72cl - Onshore Cellars
Japan Amabuki

Amabuki - Ichigo Kobo - Junmai Ginjo Nama

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Made with yeast extracted from strawberry flowers, Amabuki Ichigo Kobo is a namazake, i.e. an unpasteurised sake. It is lightly coloured, with a hint of yellow. The nose is lively, fresh and fruity, marked by red fruits, strawberries, citrus fruit and rice powder. On the palate, it is supple and smooth, then develops a more powerful flavour of fruit, apricot and apple. This round, unctuous sake is full-bodied, but also lively and spicy. The finish is long and lively, with a lovely bitterness that adds to the sensation of freshness and purity.
Type :
 Le saké
Pays :
 Japon
Producteur :
 Amabuki
Température de service :
 Froid
ABV:
 16.5%

Livraison locale

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Back to Sake

Cocktail vedette

Strawberry Sake Fizz

Ingredients:
- 60 ml Amabuki Ichigo Kobo Junmai Ginjo Nama
- 30 ml strawberry puree
- 15 ml lemon juice
- 15 ml simple syrup
- 60 ml soda water

Instructions:
1. In a shaker, combine the Amabuki Ichigo Kobo Junmai Ginjo Nama, strawberry puree, lemon juice, and simple syrup.
2. Add ice and shake well.
3. Strain into a glass filled with ice.
4. Top with soda water and stir gently.
5. Garnish with a fresh strawberry and enjoy!

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More about Amabuki

Amabuki is a Japanese sake brewery located in the Saga prefecture of Japan. The brewery was founded in 1688 and has been producing high-quality sake ever since. The name Amabuki means "heavenly wind" in Japanese, which is a...

Amabuki is a Japanese sake brewery located in the Saga prefecture of Japan. The brewery was founded in 1688 and has been producing high-quality sake ever since. The name Amabuki means "heavenly wind" in Japanese, which is a reference to the cool breezes that blow through the region and help to create the perfect conditions for sake production.

Amabuki is known for its use of unique and unusual ingredients in its sake production. The brewery uses a variety of flowers, fruits, and herbs to create its signature flavors. Some of the most popular ingredients used by Amabuki include lavender, rose, and yuzu. These ingredients give the sake a distinct and refreshing taste that is unlike anything else on the market.

The production process at Amabuki is highly traditional and involves a great deal of care and attention to detail. The brewery uses only the finest rice and water to create its sake, and the brewing process can take up to six months to complete. The result is a sake that is smooth, complex, and full of flavor.

Amabuki produces a wide range of sake, including both Junmai and Ginjo styles. Junmai sake is made using only rice, water, yeast, and koji, while Ginjo sake is made using a more complex process that involves polishing the rice to remove the outer layer before brewing. Both styles of sake are highly regarded for their quality and flavor.

Overall, Amabuki is a top producer of sake in Japan and is known for its unique and innovative approach to sake production. The brewery's commitment to quality and tradition has earned it a loyal following among sake enthusiasts around the world.

Amabuki