Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Name: Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo
Brand: Imayo Tsukasa Shuzo
SKU: Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo - 72cl
Price: 148.8 EUR
Availability: InStock

Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Taille

72cl

Prix

Paiements sécurisés

En stock, prêt à être expédié
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An original approach from the Imayo Tsukasa brewery, which plays on its excellent reputation with this sake that is both voluptuous and straightforward. At a time when sake is understood through the technical information provided by brewers, Koï remains highly mysterious, with no information revealed about its technical characteristics, the yeasts used or the degree of polishing of the rice. The only thing that is certain is that it is a Junmaï Daïginjo, and you have to trust that you can discover this cuvée with your eyes closed. A fruity, clean and straightforward Daïginjo, in the purest tradition of tanrei karakuchi from the Niigata region.

Type :	Le saké
Pays :	Japon
Producteur :	Imayo Tsukasa Shuzo
Température de service :	Froid
ABV:	17%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Appelez-nous pour un devis : +33 4 65 84 99 51

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Cocktail vedette

Koi Blossom

Ingredients:
- 60 ml Imayo Tsukasa Shuzo Koi Junmai Daiginjo
- 15 ml elderflower liqueur
- 15 ml fresh lemon juice
- 7.5 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Imayo Tsukasa Shuzo Koi Junmai Daiginjo, elderflower liqueur, fresh lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve. Enjoy the delicate floral notes of this elegant cocktail.