Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Name: Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo
Brand: Imayo Tsukasa Shuzo
SKU: Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo - 72cl
Price: 148.8 EUR
Availability: InStock

Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Größe

72cl

Preis

Sichere Zahlungen

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An original approach from the Imayo Tsukasa brewery, which plays on its excellent reputation with this sake that is both voluptuous and straightforward. At a time when sake is understood through the technical information provided by brewers, Koï remains highly mysterious, with no information revealed about its technical characteristics, the yeasts used or the degree of polishing of the rice. The only thing that is certain is that it is a Junmaï Daïginjo, and you have to trust that you can discover this cuvée with your eyes closed. A fruity, clean and straightforward Daïginjo, in the purest tradition of tanrei karakuchi from the Niigata region.

Art:	Sake
Land:	Japan
Produzent:	Imayo Tsukasa Shuzo
Serviertemperatur:	Kalt
ABV:	17%

Lokale Zustellung

Wir verfügen über eine Flotte von Lieferwagen, die an die französische und italienische Riviera liefern. Die Preise werden je nach Entfernung berechnet. Option, um Zeit und Datum zu buchen.

Für Lieferungen in weiter entfernte Gebiete fordern Sie bitte ein Angebot an: +33 4 65 84 99 51

Frankreich / Monaco

1 - 2 Werktage Lieferzeit in Frankreich, bei Bestellungen vor 14 Uhr.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

EU - Festland

1-3 Tage Zustellung auf dem EU-Festland, wenn die Bestellung vor 14 Uhr aufgegeben wird. Für Inseln sollte ein zusätzlicher Tag eingeplant werden.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

Rest der Welt

Bitte rufen Sie uns für ein Angebot an: +33 4 65 84 99 51

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Ausgewählter Cocktail

Koi Blossom

Ingredients:
- 60 ml Imayo Tsukasa Shuzo Koi Junmai Daiginjo
- 15 ml elderflower liqueur
- 15 ml fresh lemon juice
- 7.5 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Imayo Tsukasa Shuzo Koi Junmai Daiginjo, elderflower liqueur, fresh lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve. Enjoy the delicate floral notes of this elegant cocktail.