Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Name: Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo
Brand: Imayo Tsukasa Shuzo
SKU: Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo - 72cl
Price: 148.8 EUR
Availability: InStock

Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

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72cl

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An original approach from the Imayo Tsukasa brewery, which plays on its excellent reputation with this sake that is both voluptuous and straightforward. At a time when sake is understood through the technical information provided by brewers, Koï remains highly mysterious, with no information revealed about its technical characteristics, the yeasts used or the degree of polishing of the rice. The only thing that is certain is that it is a Junmaï Daïginjo, and you have to trust that you can discover this cuvée with your eyes closed. A fruity, clean and straightforward Daïginjo, in the purest tradition of tanrei karakuchi from the Niigata region.

Digitare:	Sakè
Paese:	Giappone
Produttore:	Imayo Tsukasa Shuzo
Temperatura di servizio:	Freddo
ABV:	17%

Consegna locale

Disponiamo di una flotta di furgoni che consegnano in tutta la Costa Azzurra e italiana, tariffe calcolate in base alla distanza in fase di carrello. Possibilità di prenotare l'ora e la data.

Per consegne più lontane, si prega di chiamare per un preventivo: +33 4 65 84 99 51

Francia / Principato di Monaco

Consegna in 1 - 2 giorni lavorativi in Francia, per ordini effettuati prima delle 14.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

UE - Continente

Consegna in 1 - 3 giorni in tutta l'UE continentale, per ordini effettuati prima delle 14:00. Prevedere un giorno in più per le isole.

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Resto del mondo

Si prega di chiamare per un preventivo: +33 4 65 84 99 51

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Cocktail in primo piano

Koi Blossom

Ingredients:
- 60 ml Imayo Tsukasa Shuzo Koi Junmai Daiginjo
- 15 ml elderflower liqueur
- 15 ml fresh lemon juice
- 7.5 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Imayo Tsukasa Shuzo Koi Junmai Daiginjo, elderflower liqueur, fresh lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve. Enjoy the delicate floral notes of this elegant cocktail.