France Burgundy Volnay Premier Cru Domaine Henri Boillot

Domaine Henri Boillot - Volnay - Les Fremiets - 1er Cru

93 points - The Wine Advocate
93 points - The Wine Advocate
93 points - The Wine Advocate
Domaine Henri Boillot - Volnay - Les Fremiets - 1er Cru - 2021 - 75cl - Onshore Cellars
France Burgundy Volnay Premier Cru Domaine Henri Boillot

Domaine Henri Boillot - Volnay - Les Fremiets - 1er Cru

93 points - The Wine Advocate
93 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Size
/
  • 3 in stock
  • Inventory on the way
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More reserved than the Chevrets, Boillot's Volnay 1er Cru Frémiets mingles scents of raspberries and plums with hints of rose petals and spices. Medium-bodied, tangy, and mineral, with a pretty core of fruit and fine, powdery tannins, it will reward a bit of bottle age.
More reserved than the Chevrets, Boillot's 2019 Volnay 1er Cru Frémiets mingles scents of raspberries and plums with hints of rose petals and spices. Medium-bodied, tangy, and mineral, with a pretty core of fruit and fine, powdery tannins, it will reward a bit of bottle age.
The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice, and raw cocoa. On the palate, it's medium to full-bodied, lively, and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins.
The 2017 Volnay 1er Cru Frémiets displays appealing aromas of smoked meats, plums, wild berries, dark chocolate, and rich soil. On the palate, it's medium to full-bodied, broad-shouldered, and velvety, with fine-boned structuring tannins cloaked in sapid and succulent fruit.
Type:
 Red
Country:
 France
Region:
 Burgundy
Appellation:
 Volnay
Producer:
 Domaine Henri Boillot
Grapes/Blend:
 Pinot Noir
Style:
 Premier Cru
Serving temp:
 15° - 17° C
ABV:
 13%
Pairing Sugesstions:
 Duck, Game Birds, Mushroom, Charcuterie and Cured Meats, Fresh Herbs and Aromatic Dishes, Berries and Fresh Fruits

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Rest of the World

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Behind the bottle

Two men smiling, standing in a warmly lit room with arched ceilings and rows of barrels in the background. One wears glasses and a scarf, the other a green jacket.

Domaine Henri Boillot

Henri-Boillot is a renowned wine producer based in the Burgundy region of France. The history of the estate dates back to the 19th century when Henri Boillot, the...

Henri-Boillot is a renowned wine producer based in the Burgundy region of France. The history of the estate dates back to the 19th century when Henri Boillot, the founder, started producing wines in the village of Volnay. Today, the estate is run by Henri's grandson, Guillaume Boillot, who has continued the family tradition of producing exceptional wines.

The style of production at Henri-Boillot is focused on minimal intervention and a respect for the terroir. The estate owns vineyards in some of the most prestigious appellations in Burgundy, including Puligny-Montrachet, Meursault, and Chassagne-Montrachet. The vineyards are managed with a sustainable approach, and the grapes are hand-harvested to ensure the highest quality.

Henri-Boillot is best known for its white wines, which are considered some of the finest in Burgundy. The estate produces a range of white wines, including Chardonnay, Pinot Blanc, and Aligoté. The wines are fermented and aged in oak barrels, which gives them a rich, complex flavour profile. The Chardonnay wines are particularly noteworthy, with a balance of fruit and acidity that makes them perfect for pairing with seafood and poultry dishes.

In addition to its white wines, Henri-Boillot also produces some exceptional red wines. The estate's Pinot Noir wines are highly sought after, with a delicate balance of fruit and tannins that make them perfect for ageing. The red wines are produced using the same minimal intervention approach as the white wines, with a focus on expressing the unique characteristics of the terroir.

Overall, Henri-Boillot is a producer that is highly respected in the wine world. The estate's commitment to quality and sustainability has earned it a reputation for producing some of the finest wines in Burgundy. Whether you are a seasoned wine connoisseur or a casual drinker, Henri-Boillot's wines are sure to impress.

Domaine Henri Boillot
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
A sign with large red letters reads Ses Grands Vins Volnay pointing to the left, situated next to a stone building and a road.

Volnay

Volnay is a small wine appellation located in the Côte de Beaune region of Burgundy, France. The history of winemaking in Volnay dates back to the Roman era,...

Volnay is a small wine appellation located in the Côte de Beaune region of Burgundy, France. The history of winemaking in Volnay dates back to the Roman era, and the area has been producing high-quality wines for centuries.

The style of production in Volnay is traditional, with a focus on producing elegant and refined wines that showcase the unique terroir of the region. The vineyards in Volnay are planted on steep slopes, which allows for excellent drainage and optimal sun exposure. The soils in Volnay are primarily composed of limestone and clay, which impart a distinct minerality to the wines.

The primary grape variety grown in Volnay is Pinot Noir, which is known for its delicate aromas and flavors of red fruit, earth, and spice. The wines produced in Volnay are typically light to medium-bodied, with a silky texture and a long, complex finish. The tannins in Volnay wines are typically soft and supple, which allows the fruit flavors to shine through.

One of the most famous wines produced in Volnay is the Premier Cru Les Caillerets, which is known for its intense aromas of red fruit, violets, and spice. This wine is aged in oak barrels for up to 18 months, which adds a subtle hint of vanilla and toast to the wine. Another notable wine from Volnay is the Premier Cru Clos des Chênes, which is known for its rich, full-bodied style and complex aromas of black fruit, earth, and spice.

Overall, Volnay is a region that produces some of the finest Pinot Noir wines in the world. The combination of the unique terroir, traditional winemaking techniques, and the skill of the winemakers in the region results in wines that are elegant, complex, and truly exceptional. Whether you are a seasoned wine connoisseur or a casual wine drinker, a bottle of Volnay is sure to impress.

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