Château Calon Ségur

96 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
91 points - The Wine Advocate
89 points - The Wine Advocate
96 points - The Wine Advocate
93 points - The Wine Advocate
94 points - The Wine Advocate
93 points - The Wine Advocate
90 points - The Wine Advocate
94 points - The Wine Advocate
91 points - The Wine Advocate
94 points - The Wine Advocate
Château Calon Ségur - 2016 - 75cl - Onshore Cellars

Château Calon Ségur

96 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
91 points - The Wine Advocate
89 points - The Wine Advocate
96 points - The Wine Advocate
93 points - The Wine Advocate
94 points - The Wine Advocate
93 points - The Wine Advocate
90 points - The Wine Advocate
94 points - The Wine Advocate
91 points - The Wine Advocate
94 points - The Wine Advocate
Vintage
Taille
Prix normal €196.80
/
  • En stock, prêt à être expédié
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
The 2016 Calon-Ségur aged in 100% new French oak for 20 months. Deep garnet-purple coloured, it is a little closed to begin, slowly revealing warm red and black currants, kirsch, and plum preserves with wafts of fragrant earth, violets, chocolate box and wood smoke. Medium to full-bodied, elegantly expressed and finely crafted, it has a wonderfully fine-grained texture and bold freshness supporting the densely packed black fruits, finishing long and mineral laced.
The 2015 Calon-Segur was aged in 100% new French oak barrels for 20 months. It has a deep garnet-purple color and nose of warm blackberries, cassis, black cherries and licorice with touches of roses and dark chocolate. The medium-bodied palate is firm and chewy with good concentration and a spicy finish.
The 2014 Calon Ségur has a much more reticent bouquet than either the 2014 Montrose or Cos d'Estournel. There is blackberry here, a hint of cassis and violets, fine purity but bolshie and withdrawn at the moment. The palate is medium-bodied with ripe tannin, more red fruit than the Montrose with a smooth, quite silky Merlot-like, graphite finish. Tasted on two occasions in Bordeaux, the second bottle exuded more panache and joie-de-vivre, coming across a little more spicy with a longer aftertaste.
The 2012 Calon Ségur, has an opaque ruby/purple color, very sweet black raspberry, black cherry and currant fruit, underlying forest floor notes, wonderfully sweet tannin, surprising up-front opulence and beautiful purity, texture and length. This is an outstanding effort and a strong wine in 2012. Drink it over the next 20 years, as the acidity is quite low and the wine already approachable.
Deep garnet coloured, the 2010 Calon-Ségur opens with herbal wafts of bay leaves and bouquet garni over a core of warm redcurrants, black cherry compote and warm cassis with touches of damp soil and moss-covered tree bark. The medium to full-bodied palate has firm, chewy tannins and lively acid supporting the herb-laced fruit, finishing a little hard and tart.
The 2009 Calon-Ségur is deep garnet in color and opens with a beautiful fragrance of redcurrant preserves, cassis, black cherry compote and red roses plus nuances of cigar box and cinnamon stick. Medium-bodied and wonderfully elegant in the mouth, it has a compelling line of very ripe, fine-grained tannins and oodles of freshness supporting the fragrant layers, finishing long and perfumed.
Here it has a surprisingly deep hue for a 2008. The nose is very detailed and lively, more breezy and carefree than the 2009 with vivacious blackberry, cedar and graphite scents. The palate is medium-bodied and slightly brittle in texture on the entry. The acidity is beautifully judged here with superb balance: smooth and harmonious, though it just tapers in towards the edgy, maybe angular finish. This has a sense of joie-de-vivre perhaps not common in Calon-Ségur's wines. It is one of the best Left Bank wines in 2008 and given its price, one of its best values.
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015.
This beautiful 2003 exhibits a dense ruby/purple color, a vigorous youthfulness, and plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh and precise, this wine is just hitting full maturity where it should remain for another 10-15 years.
I suspect this 2001 will shut down (as most young Calon-Segurs do), although it appears more forward and evolved than the huge, backward, but totally dormant 2000. The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs, and forest floor. While lighter than its older sibling, it is medium-bodied, elegant, and should emerge from its post-bottling sleep in 4-5 years, and drink well for 14-15. Think of it as a lighter-weight 1988 (one of the stars of the vintage).
The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just "sings" Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005.
The oak is a little more present here (50% in this vintage) married with plenty of redcurrant, cedar, loam and undergrowth aromas. These aromatics can develop further. The palate is medium-bodied with grippy tannin on the entry, perhaps one of the most youthful and backward of the 1996s that I tasted during my visits. It feels firm in the mouth, masculine, very Saint Estèphe. To critique this wine, the oak is not quite knitted to the fruit as much as it should after two decades (something that has been addressed now). It is an enjoyable Calon-Segur if not quite matching up to my admittedly high expectations.
The 1995 Calon-Segur was the vintage that raised the profile of this estate and heralded the start of the late Mme Gasqueton's era. At 20 years of age, it shows no signs of reaching the end of its plateau. Far from it. It has an endearing bouquet that still seems youthful: brambly red fruit, asphalt and a light marine influence. Allowing the wine to open, there is a subtle winegum scent. The palate is medium-bodied with supple tannin, impressive depth and backbone, the second half having mellowed in recent years, rendering this approachable; hints of secondary truffle and smoke notes emerging with aeration. It has been several years since I last tasted this wine, but it is one that seems to become more and more impressive with age. Robert Parker rightly lauded this Calon-Ségur at the time of release. Twenty years on, it is fulfilling all its promise.
Type :
Rouge
Pays :
France
Région :
Bordeaux
Appellation :
Saint-Estèphe
Producteur :
Château Calon Ségur
Raisins/mélange :
Cabernet franc, Cabernet Sauvignon, Merlot
ABV:
14.5%

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Derrière la bouteille

Château Calon Ségur

Château Calon Ségur

Château Calon Segur is a renowned wine producer located in the Saint-Estèphe appellation of the Bordeaux region in France. The history of this estate dates back to the...

Château Calon Segur is a renowned wine producer located in the Saint-Estèphe appellation of the Bordeaux region in France. The history of this estate dates back to the 18th century when it was owned by the Marquis de Segur, who also owned other prestigious estates such as Château Lafite and Château Latour. The estate was later acquired by the Gasqueton family in 1894 and has been in their hands ever since.

The vineyards of Château Calon Segur cover an area of 55 hectares and are planted with a blend of grape varieties including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The terroir of the estate is characterized by gravelly soils that are rich in iron and limestone, which impart a unique minerality to the wines.

The style of production at Château Calon Segur is traditional, with a focus on producing wines that are elegant, complex, and age-worthy. The grapes are hand-harvested and sorted before being fermented in temperature-controlled stainless steel tanks. The wines are then aged in oak barrels for up to 20 months, depending on the vintage.

The wines of Château Calon Segur are known for their deep ruby color, intense aromas of black fruit, and complex flavors of cassis, blackberry, and spice. They are full-bodied and well-structured, with firm tannins that give them great aging potential. The estate produces two main wines, the grand vin Château Calon Segur and the second wine Marquis de Calon, both of which are highly sought after by collectors and wine enthusiasts.

Château Calon Segur has received numerous accolades over the years, including being ranked as a third growth in the 1855 Bordeaux Classification. The estate has also been awarded high scores by wine critics such as Robert Parker and James Suckling, further cementing its reputation as one of the top wine producers in Bordeaux.

Overall, Château Calon Segur is a producer that embodies the rich history and tradition of winemaking in Bordeaux. Its wines are a testament to the skill and dedication of the Gasqueton family, who have worked tirelessly to maintain the estate's reputation for producing some of the finest wines in the world.

Château Calon Ségur
Bordeaux - Onshore Cellars

Bordeaux

Bordeaux, dans le sud-ouest de la France, est l'une des régions viticoles les plus célèbres, les plus prestigieuses et les plus prolifiques du monde. La majorité des vins de Bordeaux (près de 90...
Bordeaux, dans le sud-ouest de la France, est l'une des régions viticoles les plus célèbres, les plus prestigieuses et les plus prolifiques du monde. La majorité des vins de Bordeaux (près de 90 % du volume de production) sont des vins rouges secs, mi-corsés et corsés qui ont fait la réputation de la région.

Les vins les plus fins (et les plus chers) sont ceux des grands châteaux du Haut-Médoc et des appellations de la rive droite, Saint-Émilion et Pomerol. Les premiers sont axés (au plus haut niveau) sur le cabernet sauvignon, les seconds sur le merlot.

Les rouges légendaires sont complétés par des vins blancs de grande qualité à base de sémillon et de sauvignon blanc. Ces vins vont des blancs secs, qui rivalisent avec les meilleurs vins de la région de Bourgogne (Pessac-Léognan est particulièrement réputé), aux nectars sucrés et botrytisés de Sauternes.
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Saint-Estèphe

Saint-Estèphe

Saint-Estèphe est une appellation viticole située dans la partie nord de la région du Médoc à Bordeaux, en France. L'appellation est connue pour produire certains des vins les plus...

Saint-Estèphe est une appellation viticole située dans la partie nord de la région du Médoc, à Bordeaux, en France. L'appellation est connue pour produire certains des vins rouges les plus robustes et les plus corsés du monde. L'histoire de Saint-Estèphe remonte à l'époque romaine, où la région était connue pour ses vignobles. Toutefois, ce n'est qu'au XVIIe siècle que les vins de Saint-Estèphe ont été reconnus et sont devenus populaires parmi les amateurs de vin.

Le style de production à Saint-Estèphe est traditionnel et suit les techniques de vinification bordelaises. Les vignobles sont plantés sur des sols graveleux, qui conviennent parfaitement à la culture du cabernet sauvignon, du merlot, du cabernet franc et du petit verdot. Les raisins sont vendangés à la main et triés avant d'être fermentés dans des cuves en acier inoxydable. Les vins sont ensuite élevés en fûts de chêne pendant une période pouvant aller jusqu'à 18 mois, ce qui leur confère leur complexité et leur profondeur caractéristiques.

Les vins de Saint-Estèphe sont connus pour leur couleur rubis profond, leurs arômes intenses de fruits noirs et une pointe d'épices. Ils sont corsés, avec des tanins fermes et une longue finale. La teneur en alcool des vins est généralement élevée, allant de 12,5 % à 14,5 %. Le vin le plus célèbre de Saint-Estèphe est le Château Montrose, un assemblage de cabernet sauvignon, de merlot et de petit verdot. Le vin est vieilli en fûts de chêne pendant 18 mois et présente un profil aromatique riche et complexe.

Parmi les autres vins remarquables de Saint-Estèphe figure le Château Cos d'Estournel, un assemblage de cabernet sauvignon, de merlot, de cabernet franc et de petit verdot. Le vin est élevé en fûts de chêne pendant 18 mois et présente une couleur rubis profond, avec des arômes de fruits noirs, de tabac et de cuir. Le vin est corsé, avec des tanins fermes et une longue finale.

En conclusion, Saint-Estèphe est une appellation viticole qui produit certains des vins rouges les plus robustes et les plus corsés au monde. L'appellation a une riche histoire qui remonte à l'époque romaine et suit les techniques traditionnelles de vinification bordelaise. Les vins sont élaborés à partir des cépages cabernet sauvignon, merlot, cabernet franc et petit verdot, cultivés sur des sols graveleux. Les vins sont connus pour leur couleur rubis profond, leurs arômes intenses de fruits noirs et un soupçon d'épices. Le vin le plus célèbre de Saint-Estèphe est le Château Montrose, un assemblage de cabernet sauvignon, de merlot et de petit verdot.

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