Château Calon Ségur

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96 punti - The Wine Advocate
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94 punti - The Wine Advocate
Château Calon Ségur - 2016 - 75cl - Onshore Cellars

Château Calon Ségur

96 punti - The Wine Advocate
93 punti - The Wine Advocate
92 punti - The Wine Advocate
91 punti - The Wine Advocate
89 punti - The Wine Advocate
96 punti - The Wine Advocate
93 punti - The Wine Advocate
94 punti - The Wine Advocate
93 punti - The Wine Advocate
90 punti - The Wine Advocate
94 punti - The Wine Advocate
91 punti - The Wine Advocate
94 punti - The Wine Advocate
Vendemmia
Grandezza
Prezzo di listino 196.80€196.80
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  • Disponibile, pronto per la spedizione
  • Inventario in arrivo
Tasse incluse. Spedizione calcolata al momento del pagamento.
The 2016 Calon-Ségur aged in 100% new French oak for 20 months. Deep garnet-purple coloured, it is a little closed to begin, slowly revealing warm red and black currants, kirsch, and plum preserves with wafts of fragrant earth, violets, chocolate box and wood smoke. Medium to full-bodied, elegantly expressed and finely crafted, it has a wonderfully fine-grained texture and bold freshness supporting the densely packed black fruits, finishing long and mineral laced.
The 2015 Calon-Segur was aged in 100% new French oak barrels for 20 months. It has a deep garnet-purple color and nose of warm blackberries, cassis, black cherries and licorice with touches of roses and dark chocolate. The medium-bodied palate is firm and chewy with good concentration and a spicy finish.
The 2014 Calon Ségur has a much more reticent bouquet than either the 2014 Montrose or Cos d'Estournel. There is blackberry here, a hint of cassis and violets, fine purity but bolshie and withdrawn at the moment. The palate is medium-bodied with ripe tannin, more red fruit than the Montrose with a smooth, quite silky Merlot-like, graphite finish. Tasted on two occasions in Bordeaux, the second bottle exuded more panache and joie-de-vivre, coming across a little more spicy with a longer aftertaste.
The 2012 Calon Ségur, has an opaque ruby/purple color, very sweet black raspberry, black cherry and currant fruit, underlying forest floor notes, wonderfully sweet tannin, surprising up-front opulence and beautiful purity, texture and length. This is an outstanding effort and a strong wine in 2012. Drink it over the next 20 years, as the acidity is quite low and the wine already approachable.
Deep garnet coloured, the 2010 Calon-Ségur opens with herbal wafts of bay leaves and bouquet garni over a core of warm redcurrants, black cherry compote and warm cassis with touches of damp soil and moss-covered tree bark. The medium to full-bodied palate has firm, chewy tannins and lively acid supporting the herb-laced fruit, finishing a little hard and tart.
The 2009 Calon-Ségur is deep garnet in color and opens with a beautiful fragrance of redcurrant preserves, cassis, black cherry compote and red roses plus nuances of cigar box and cinnamon stick. Medium-bodied and wonderfully elegant in the mouth, it has a compelling line of very ripe, fine-grained tannins and oodles of freshness supporting the fragrant layers, finishing long and perfumed.
Here it has a surprisingly deep hue for a 2008. The nose is very detailed and lively, more breezy and carefree than the 2009 with vivacious blackberry, cedar and graphite scents. The palate is medium-bodied and slightly brittle in texture on the entry. The acidity is beautifully judged here with superb balance: smooth and harmonious, though it just tapers in towards the edgy, maybe angular finish. This has a sense of joie-de-vivre perhaps not common in Calon-Ségur's wines. It is one of the best Left Bank wines in 2008 and given its price, one of its best values.
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015.
This beautiful 2003 exhibits a dense ruby/purple color, a vigorous youthfulness, and plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh and precise, this wine is just hitting full maturity where it should remain for another 10-15 years.
I suspect this 2001 will shut down (as most young Calon-Segurs do), although it appears more forward and evolved than the huge, backward, but totally dormant 2000. The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs, and forest floor. While lighter than its older sibling, it is medium-bodied, elegant, and should emerge from its post-bottling sleep in 4-5 years, and drink well for 14-15. Think of it as a lighter-weight 1988 (one of the stars of the vintage).
The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just "sings" Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005.
The oak is a little more present here (50% in this vintage) married with plenty of redcurrant, cedar, loam and undergrowth aromas. These aromatics can develop further. The palate is medium-bodied with grippy tannin on the entry, perhaps one of the most youthful and backward of the 1996s that I tasted during my visits. It feels firm in the mouth, masculine, very Saint Estèphe. To critique this wine, the oak is not quite knitted to the fruit as much as it should after two decades (something that has been addressed now). It is an enjoyable Calon-Segur if not quite matching up to my admittedly high expectations.
The 1995 Calon-Segur was the vintage that raised the profile of this estate and heralded the start of the late Mme Gasqueton's era. At 20 years of age, it shows no signs of reaching the end of its plateau. Far from it. It has an endearing bouquet that still seems youthful: brambly red fruit, asphalt and a light marine influence. Allowing the wine to open, there is a subtle winegum scent. The palate is medium-bodied with supple tannin, impressive depth and backbone, the second half having mellowed in recent years, rendering this approachable; hints of secondary truffle and smoke notes emerging with aeration. It has been several years since I last tasted this wine, but it is one that seems to become more and more impressive with age. Robert Parker rightly lauded this Calon-Ségur at the time of release. Twenty years on, it is fulfilling all its promise.
Digitare:
Rosso
Paese:
Francia
Regione:
Bordeaux
Appellativo:
Saint-Estèphe
Produttore:
Château Calon Ségur
Uve/Uvaggio:
Cabernet Franc, Cabernet Sauvignon, Merlot
ABV:
14.5%

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Château Calon Ségur

Château Calon Ségur

Château Calon Segur is a renowned wine producer located in the Saint-Estèphe appellation of the Bordeaux region in France. The history of this estate dates back to the...

Château Calon Segur is a renowned wine producer located in the Saint-Estèphe appellation of the Bordeaux region in France. The history of this estate dates back to the 18th century when it was owned by the Marquis de Segur, who also owned other prestigious estates such as Château Lafite and Château Latour. The estate was later acquired by the Gasqueton family in 1894 and has been in their hands ever since.

The vineyards of Château Calon Segur cover an area of 55 hectares and are planted with a blend of grape varieties including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The terroir of the estate is characterized by gravelly soils that are rich in iron and limestone, which impart a unique minerality to the wines.

The style of production at Château Calon Segur is traditional, with a focus on producing wines that are elegant, complex, and age-worthy. The grapes are hand-harvested and sorted before being fermented in temperature-controlled stainless steel tanks. The wines are then aged in oak barrels for up to 20 months, depending on the vintage.

The wines of Château Calon Segur are known for their deep ruby color, intense aromas of black fruit, and complex flavors of cassis, blackberry, and spice. They are full-bodied and well-structured, with firm tannins that give them great aging potential. The estate produces two main wines, the grand vin Château Calon Segur and the second wine Marquis de Calon, both of which are highly sought after by collectors and wine enthusiasts.

Château Calon Segur has received numerous accolades over the years, including being ranked as a third growth in the 1855 Bordeaux Classification. The estate has also been awarded high scores by wine critics such as Robert Parker and James Suckling, further cementing its reputation as one of the top wine producers in Bordeaux.

Overall, Château Calon Segur is a producer that embodies the rich history and tradition of winemaking in Bordeaux. Its wines are a testament to the skill and dedication of the Gasqueton family, who have worked tirelessly to maintain the estate's reputation for producing some of the finest wines in the world.

Château Calon Ségur
Bordeaux - Cantine Onshore

Bordeaux

Bordeaux, nel sud-ovest della Francia, non ha bisogno di presentazioni come una delle regioni vinicole più famose, prestigiose e prolifiche del mondo. La maggior parte dei vini di Bordeaux (quasi 90...
Bordeaux, nel sud-ovest della Francia, non ha bisogno di presentazioni come una delle regioni vinicole più famose, prestigiose e prolifiche del mondo. La maggior parte dei vini di Bordeaux (quasi il 90% del volume di produzione) sono i Bordeaux Blend rossi secchi, di medio e corpo che hanno stabilito la sua reputazione.

I più pregiati (e costosi) di questi sono i vini dei grandi castelli dell'Haut-Médoc e delle denominazioni della Rive Droite Saint-Émilion e Pomerol. Il primo è focalizzato (ai massimi livelli) sul Cabernet Sauvignon, il secondo sul Merlot.

I leggendari rossi sono completati da vini bianchi di alta qualità a base di Sémillon e Sauvignon Blanc. Si va dai bianchi secchi per sfidare i migliori della Borgogna (Pessac-Léognan è particolarmente rinomata) ai nettari dolci e botritizzati di Sauternes.
Esplora Bordeaux
Saint-Estèphe

Saint-Estèphe

Saint-Estèphe è una denominazione vinicola situata nella parte settentrionale della regione del Médoc a Bordeaux, in Francia. La denominazione è nota per la produzione di alcuni dei più robusti...

Saint-Estèphe è una denominazione vinicola situata nella parte settentrionale della regione del Médoc a Bordeaux, in Francia. La denominazione è nota per la produzione di alcuni dei vini rossi più robusti e corposi al mondo. La storia di Saint-Estéphe risale all'epoca romana, quando la zona era nota per i suoi vigneti. Tuttavia, fu solo nel XVII secolo che i vini di Saint-Estéphe ottennero il riconoscimento e divennero popolari tra gli appassionati di vino.

Lo stile di produzione a Saint-Estèphe è tradizionale e segue le tecniche di vinificazione bordolesi. I vigneti sono piantati su terreni ghiaiosi, ideali per la coltivazione di uve Cabernet Sauvignon, Merlot, Cabernet Franc e Petit Verdot. Le uve vengono raccolte a mano e selezionate prima di essere fermentate in vasche di acciaio inox. I vini vengono poi affinati in botti di rovere per un massimo di 18 mesi, che conferiscono loro la caratteristica complessità e profondità.

I vini di Saint-Estèphe sono noti per il loro colore rubino intenso, gli intensi profumi di frutti neri e un pizzico di spezie. Sono corposi, con tannini decisi e un finale lungo. I vini sono tipicamente ad alta gradazione alcolica, che va dal 12,5% al 14,5%. Il vino più famoso di Saint-Estèphe è lo Château Montrose, che è un blend di uve Cabernet Sauvignon, Merlot e Petit Verdot. Il vino viene affinato in botti di rovere per 18 mesi e ha un profilo aromatico ricco e complesso.

Altri vini degni di nota di Saint-Estèphe includono lo Château Cos d'Estournel, che è una miscela di uve Cabernet Sauvignon, Merlot, Cabernet Franc e Petit Verdot. Il vino viene affinato in botti di rovere per 18 mesi e si presenta di colore rubino intenso, con profumi di frutti neri, tabacco e cuoio. Il vino è corposo, con tannini decisi e un finale lungo.

In conclusione, Saint-Estéphe è una denominazione di vino che produce alcuni dei vini rossi più robusti e corposi del mondo. La denominazione ha una ricca storia che risale all'epoca romana e segue le tradizionali tecniche di vinificazione bordolesi. I vini sono ottenuti da uve Cabernet Sauvignon, Merlot, Cabernet Franc e Petit Verdot, coltivate su terreni ghiaiosi. I vini sono noti per il loro colore rubino intenso, gli intensi aromi di frutti neri e un pizzico di spezie. Il vino più famoso di Saint-Estéphe è lo Château Montrose, che è un blend di uve Cabernet Sauvignon, Merlot e Petit Verdot.

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