The Courvoisier Reverie

Ingrédients

• 45 ml Courvoisier VS Cognac
• 20 ml Cointreau
• 15 ml fresh lemon juice
• 10 ml honey syrup
• 2 dashes Angostura bitters
• 1 egg white

Préparation

1. Add Courvoisier VS Cognac, Cointreau, fresh lemon juice, honey syrup, Angostura bitters, and egg white to a cocktail shaker.
2. Dry shake without ice for 10 seconds to emulsify the egg white.
3. Add a large handful of ice to the shaker.
4. Shake vigorously for 12-15 seconds until well chilled.
5. Double strain into the prepared glass using a fine mesh strainer.

Coupe glass chilled with ice water beforehand.