The Imperial Reverie

Ingrédients

• 60 ml Courvoisier XO Impérial
• 15 ml Bénédictine DOM
• 10 ml fresh lemon juice
• 8 ml honey syrup (1:1 ratio)
• 2 dashes Angostura bitters
• 1 dash orange bitters

Préparation

1. Fill a mixing glass with ice.
2. Add Courvoisier XO Impérial, Bénédictine DOM, fresh lemon juice, and honey syrup.
3. Add both dashes of Angostura bitters and orange bitters.
4. Stir for 30 seconds until properly chilled and diluted.
5. Strain into the prepared glass using a fine strainer.

Coupe glass chilled for 2 minutes prior to service. Serve immediately with no additional accompaniments.