The Courvoisier Reverie
The Courvoisier Reverie is a shaken cocktail made with Courvoisier - VS - Cognac, served in a coupe glass.
- Spirit
- Cognac
- Method
- Shaken
- Glass
- Coupe glass
- Garnish
- Thin expressed lemon twist placed delicately on the surface of the foam, light layer of cocoa powder dusted across the foam using a fine sieve
Ingredients
- 45 ml Courvoisier VS Cognac
- 20 ml Cointreau
- 15 ml fresh lemon juice
- 10 ml honey syrup
- 2 dashes Angostura bitters
- 1 egg white
Method
- Add Courvoisier VS Cognac, Cointreau, fresh lemon juice, honey syrup, Angostura bitters, and egg white to a cocktail shaker.
- Dry shake without ice for 10 seconds to emulsify the egg white.
- Add a large handful of ice to the shaker.
- Shake vigorously for 12-15 seconds until well chilled.
- Double strain into the prepared glass using a fine mesh strainer.
Coupe glass chilled with ice water beforehand.
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The Premier Cru
Made with Hine - XO - 1er Cru
The Imperial Reverie
Made with Courvoisier - XO Impérial
The Estate Reserve
Made with ABK6 - VSOP - Single Estate Cognac
The Havana Reserve
Made with Martell - Cohiba - Cognac