Madagascar Reverie

Ingrédients

• 45 ml Giffard Liqueur Vanille de Madagascar
• 60 ml cognac
• 15 ml fresh lemon juice
• 10 ml organic honey syrup
• 2 dashes Angostura bitters
• 1 egg white

Préparation

1. Add the Giffard Liqueur Vanille de Madagascar, cognac, fresh lemon juice, honey syrup, Angostura bitters, and egg white to a cocktail shaker without ice.
2. Dry shake vigorously for 10 seconds to emulsify the egg white.
3. Add a generous amount of ice to the shaker.
4. Shake firmly for 15 seconds until well-chilled.
5. Fine strain into the prepared glass.