Honey Blossom

Ingrédients

• 50 ml Poli Miele Honey Liqueur
• 25 ml Cognac
• 15 ml Fresh Lemon Juice
• 10 ml Honey Syrup
• 2 dashes Angostura Bitters

Préparation

1. Fill a cocktail shaker with ice.
2. Add the Poli Miele Honey Liqueur, Cognac, fresh lemon juice, and honey syrup.
3. Shake vigorously for 10-15 seconds.
4. Double-strain the mixture into a chilled coupe glass.
5. Add 2 dashes of Angostura bitters on top.

Serve with a small honey dipper for an optional sweetness adjustment.