Madagascar Reverie
Madagascar Reverie is a shaken cocktail made with Giffard - Liqueur Vanille de Madagascar, served in a coupe glass.
- Spirit
- Liqueur
- Method
- Shaken
- Glass
- Coupe glass
- Ice
- Cubes
- Garnish
- Vanilla pod split lengthwise and placed across the rim, with a light dusting of nutmeg on the foam surface
Ingredients
- 45 ml Giffard Liqueur Vanille de Madagascar
- 60 ml cognac
- 15 ml fresh lemon juice
- 10 ml organic honey syrup
- 2 dashes Angostura bitters
- 1 egg white
Method
- Add the Giffard Liqueur Vanille de Madagascar, cognac, fresh lemon juice, honey syrup, Angostura bitters, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for 10 seconds to emulsify the egg white.
- Add a generous amount of ice to the shaker.
- Shake firmly for 15 seconds until well-chilled.
- Fine strain into the prepared glass.
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