Domaine de la Romanée-Conti - Montrachet - Grand Cru

96 points - The Wine Advocate
99 points - The Wine Advocate
97 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
97 points - The Wine Advocate
100 points - The Wine Advocate
96 points - The Wine Advocate
Domaine de la Romanée-Conti - Montrachet - Grand Cru - 2018 - 75cl - Onshore Cellars

Domaine de la Romanée-Conti - Montrachet - Grand Cru

96 points - The Wine Advocate
99 points - The Wine Advocate
97 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
97 points - The Wine Advocate
100 points - The Wine Advocate
96 points - The Wine Advocate
Vintage
Taille
Prix normal €20,100.00
/
  • Stock réduit - 1 article restant
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
The 2019 Montrachet Grand Cru is a broad, dramatic wine, bursting with aromas of honeyed pears, orange oil, buttered toast, fresh mint, peaches and even tropical fruits. Full-bodied, thick and unctuous, it's ripe and textural, with a fleshy core of fruit, lively acids and a long, expansive finish. Readers might want to think of this powerful, broad-shouldered wine as a modern-day version of the 1989.
The Montrachet Grand Cru is a broad, dramatic wine, bursting with aromas of honeyed pears, orange oil, buttered toast, fresh mint, peaches, and even tropical fruits. Full-bodied, thick, and unctuous, it's ripe and textural, with a fleshy core of fruit, lively acids, and a long, expansive finish.
Aromas of crisp green pear, citrus oil, mandarin, fresh pastry, clear honey, and oak vanillin introduce the 2017 Montrachet Grand Cru, a full-bodied, deep, and textural wine that's voluminous and powerful but incisive, with racy structuring acids and a long, chalky and elegantly honeyed finish. "If we had tried to conceive of the ideal Montrachet, we might have imagined something like this," admits Bertrand de Villaine, and the 2017 certainly numbers among the finest renditions of this iconic bottling over the last decade and beyond.
The 2015 Montrachet Grand Cru is still predictably youthful, unfurling in the glass with aromas of crisp Anjou pear, buttered citrus, tangerine oil, and a prominent framing of very classy new oak. On the palate, the wine is full-bodied, multidimensional, and concentrated, both satiny and textural without being remotely unctuous, and underpinned by succulent, even tangy acids. At this stage, where the wine really shows its pedigree is in its extraordinarily long, oak-inflected finish.

Domaine de la Romanée-Conti - Montrachet - Grand Cru

Indulge in the luxurious taste of Domaine de la Romanée-Conti's Montrachet Grand Cru, a wine that is sure to impress even the most discerning of palates. This wine is made from Chardonnay grapes grown in the Montrachet vineyard, which is known for producing some of the finest white wines in the world.

The Domaine de la Romanée-Conti has a rich history dating back to the 13th century, and has been producing some of the world's most sought-after wines for centuries. The Montrachet Grand Cru is no exception, with its complex and layered taste profile that is sure to leave a lasting impression.

On the nose, this wine boasts aromas of ripe fruit, honey, and toasted nuts, while on the palate, it is rich and full-bodied with notes of citrus, vanilla, and a hint of minerality. The finish is long and lingering, leaving a pleasant aftertaste that will have you reaching for another glass.

This wine is best enjoyed with a decadent meal, such as lobster or foie gras, and is perfect for special occasions or as a gift for the wine lover in your life. So why not treat yourself to a bottle of Domaine de la Romanée-Conti's Montrachet Grand Cru and experience the pinnacle of luxury in the world of wine.

This is another legend in a bottle and, as such, must be tasted with caution to avoid falling victim to the classic Stendhal Syndrome and thus the incapacity to appreciate any other wine and the risk of falling into a deep depression.
This is another legend in a bottle and, as such, must be tasted with caution to avoid falling victim to the classic Stendhal Syndrome and thus the incapacity to appreciate any other wine and the risk of falling into a deep depression.
This is another legend in a bottle and, as such, must be tasted with caution to avoid falling victim to the classic Stendhal Syndrome and thus the incapacity to appreciate any other wine and the risk of falling into a deep depression.
A broad, muscular wine, the 2009 Montrachet Grand Cru delivers a rich bouquet of honeyed orchard fruit, tangerine oil, toasted nuts, and baking spices. Full-bodied, fleshy, and layered, with a concentrated core of fruit and considerable mid-palate weight, it's dramatic and expansive, gaining in vivacity with time in the glass. Surely one of the most powerful white Burgundies produced in this vintage, it is aging with grace and offers compelling drinking today.
As the late picking date would suggest, this is a very ripe and wonderfully nuanced wine with a brilliantly complex nose of white peach, pear, exotic yellow fruits, acacia blossom and citrus hints that complement perfectly the rich and monumentally constructed flavors that possess an almost chewy texture yet the mouth feel is one of satin and silk, all wrapped in a palate staining mildly toasty finish that displays impeccable balance and incredible length. To call this a knockout seems almost like faint praise but it is one genuinely stunning wine that should live for 30 to 40 years.

Domaine de la Romanée-Conti - Montrachet - Grand Cru

Indulge in the luxurious taste of Domaine de la Romanée-Conti's Montrachet Grand Cru, a wine that is sure to impress even the most discerning of palates. This wine is made from Chardonnay grapes grown in the Montrachet vineyard, which is known for producing some of the finest white wines in the world.

The Domaine de la Romanée-Conti has a rich history dating back to the 13th century, and has been producing some of the world's most sought-after wines for centuries. The Montrachet Grand Cru is no exception, with its complex and layered taste profile that is sure to leave a lasting impression.

On the nose, this wine boasts aromas of ripe fruit, honey, and toasted nuts, while on the palate, it is rich and full-bodied with notes of citrus, vanilla, and a hint of minerality. The finish is long and lingering, leaving a pleasant aftertaste that will have you reaching for another glass.

This wine is best enjoyed with a decadent meal, such as lobster or foie gras, and is perfect for special occasions or as a gift for the wine lover in your life. So why not treat yourself to a bottle of Domaine de la Romanée-Conti's Montrachet Grand Cru and experience the pinnacle of luxury in the world of wine.

Wow, what a wine. Exotic scents of apricot, pineapple, citronella and honey are still marked by oak. On the palate, this is rich and creamy, almost massive, but unfolds in waves, with fine structure and a long mineral finish. All the elements are there for a great future. As perfect a young white Burgundy as I have tasted.

Domaine de la Romanée-Conti - Montrachet - Grand Cru

Indulge in the luxurious taste of Domaine de la Romanée-Conti's Montrachet Grand Cru, a wine that is sure to impress even the most discerning of palates. This wine is made from Chardonnay grapes grown in the Montrachet vineyard, which is known for producing some of the finest white wines in the world.

The Domaine de la Romanée-Conti has a rich history dating back to the 13th century, and has been producing some of the world's most sought-after wines for centuries. The Montrachet Grand Cru is no exception, with its complex and layered taste profile that is sure to leave a lasting impression.

On the nose, this wine boasts aromas of ripe fruit, honey, and toasted nuts, while on the palate, it is rich and full-bodied with notes of citrus, vanilla, and a hint of minerality. The finish is long and lingering, leaving a pleasant aftertaste that will have you reaching for another glass.

This wine is best enjoyed with a decadent meal, such as lobster or foie gras, and is perfect for special occasions or as a gift for the wine lover in your life. So why not treat yourself to a bottle of Domaine de la Romanée-Conti's Montrachet Grand Cru and experience the pinnacle of luxury in the world of wine.

The Domaine de la Romanee-Conti's light-coloured 1996 Montrachet is spectacular. It’s profound, rich, and embracing nose reveals toasted minerals, white fruits, and hints of lemons. On the palate it displays enormous complexity, a broad, layered core of tropical fruits (mostly mangoes), liquid minerals, and stones. It is terribly refined, bracing, satin textured, medium-to-full-bodied, and mind-blowingly long in the finish. Its tightly wound core of fruit will require extended cellaring to blossom and reveal all of what this glorious wine has to offer.
Type :
Blanc
Pays :
France
Région :
Bourgogne
Appellation :
Montrachet
Producteur :
Domaine de la Romanee Conti
Raisins/mélange :
Chardonnay
Style :
Grand Cru
ABV:
14%
Suggestion d'association :
Lobster, Shellfish, Goat Cheese, Cream, Mushrooms, Fresh Herbs and Aromatic Dishes

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Derrière la bouteille

Bourgogne - Onshore Cellars

Bourgogne

La région viticole française de Bourgogne est peut-être petite en taille, mais son influence est énorme dans le monde du vin. La complexité de la Bourgogne...

La région viticole française de Bourgogne est peut-être petite en taille, mais son influence est énorme dans le monde du vin. La complexité de la Bourgogne peut effrayer même un professionnel du vin chevronné, mais n'ayez crainte : la région est aussi compliquée que vous le souhaitez. Certes, on y trouve certains des vins les plus chers de l'univers connu, mais on y trouve aussi des vins savoureux et abordables.

Principaux raisins :

Le pinot noir est originaire de Bourgogne et ces vignes couvrent 34 % de la région, représentant 29 % de la production totale de vin. Ce raisin rouge s'accommode très bien des sols calcaires et argileux, ce qui contribue à sa complexité. Les vins de pinot noir de Bourgogne ont une couleur qui va de la cerise à la brique, sont légers et présentent généralement des arômes de fruits rouges et d'épices. Le gamay est un raisin rouge également cultivé en Bourgogne, mais il ne représente que 10 % des vignes.

Le chardonnay est le premier cépage des vins blancs de Bourgogne, avec 48% de l'encépagement et 68% de la production. Le chardonnay apprécie le sol marneux de la Bourgogne, qui lui confère de délicats arômes floraux, fruités et minéraux, ainsi que des saveurs corsées. L'aligoté est le deuxième cépage blanc, avec 6 % de la production. {En savoir plus sur l'ancien cépage aligoté en Bourgogne.}

La région produit un vin mousseux appelé Crémant de Bourgogne. Il peut être élaboré à partir de chardonnay, de pinot noir, de pinot gris, d'aligoté, de gamay, de sacy et de melon. Les variétés comprennent le blanc, le blanc de blancs, le blanc de noirs et le rosé.

Découvrir la Bourgogne
Montrachet

Montrachet

Montrachet est l'une des appellations viticoles les plus prestigieuses et les plus vénérées au monde. Elle est située dans la région de Bourgogne, en France, et plus précisément dans la zone de la Côte de Beaune (....).
Montrachet est l'une des appellations viticoles les plus prestigieuses et les plus vénérées au monde. Elle est située dans la région de Bourgogne, en France, et plus précisément dans la région de la Côte de Beaune. Elle chevauche les villages de Puligny-Montrachet et de Chassagne-Montrachet. L'appellation est exclusivement consacrée aux vins blancs issus du cépage chardonnay.

Le vignoble de Montrachet est relativement petit, couvrant environ 8 hectares, mais il produit des vins qui sont considérés comme la quintessence de la Bourgogne blanche, atteignant des prix élevés et jouissant d'un immense respect dans le monde entier. L'emplacement du vignoble sur une pente moyenne avec une excellente exposition au soleil, associé à un terroir unique caractérisé par une fine couche de sol sur du calcaire, offre des conditions optimales pour la culture de raisins de chardonnay qui expriment une intensité et une complexité de saveurs remarquables.

Les vins de Montrachet sont connus pour leur profondeur, leur puissance et leur longévité extraordinaires. Ils présentent généralement un riche bouquet d'arômes, notamment d'amande, de pain grillé, de beurre et de miel, associé à une acidité équilibrée et à une colonne vertébrale minérale qui reflète le sol riche en calcaire. Ces vins sont souvent décrits comme présentant une harmonie parfaite entre richesse et élégance, avec une capacité à vieillir gracieusement pendant des décennies.

Les vins de Montrachet sont très recherchés par les collectionneurs et les amateurs de vin, et ils sont souvent considérés comme des références de qualité en matière de vinification blanche. Le prestige du Montrachet est tel que son nom est partagé par plusieurs autres vignobles Grand Cru voisins qui incluent "Montrachet" dans leur nom, tels que Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet et Chevalier-Montrachet, chacun produisant des vins avec des profils distincts mais de qualité similaire.
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