Highland Park - Viking Scars - 10 yrs

Name: Highland Park - Viking Scars - 10 yrs
Brand: Highland Park
SKU: Highland Park - Viking Scars - 10 yrs - 70cl
Price: 52.8 EUR
Availability: OutOfStock

Highland Park - Viking Scars - 10 yrs

Alter

10Jahre

Größe

70cl

Preis

Sichere Zahlungen

Menge

Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with flavours of crushed citrus fruit and lightly whipped vanilla cream. You’ll detect hints of heather honey in its aromatic peat smoke and just a trace of peppery spice. Delicious with pan-fried scallops wrapped in bacon or with a salted-honey vanilla cream parfait – you can use it to create a classic Old Fashioned too.

Art:	Whisky
Land:	Schottland
Produzent:	Highland Park
Stil:	Single Malt
ABV:	40%

Lokale Zustellung

Wir verfügen über eine Flotte von Lieferwagen, die an die französische und italienische Riviera liefern. Die Preise werden je nach Entfernung berechnet. Option, um Zeit und Datum zu buchen.

Für Lieferungen in weiter entfernte Gebiete fordern Sie bitte ein Angebot an: +33 4 65 84 99 51

Frankreich / Monaco

1 - 2 Werktage Lieferzeit in Frankreich, bei Bestellungen vor 14 Uhr.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

EU - Festland

1-3 Tage Zustellung auf dem EU-Festland, wenn die Bestellung vor 14 Uhr aufgegeben wird. Für Inseln sollte ein zusätzlicher Tag eingeplant werden.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

Rest der Welt

Bitte rufen Sie uns für ein Angebot an: +33 4 65 84 99 51

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Ausgewählter Cocktail

Highland Warrior

Ingredients:
- 60 ml Highland Park Viking Scars 10 yrs
- 15 ml honey syrup
- 15 ml fresh lemon juice
- 2 dashes of Angostura bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, combine Highland Park Viking Scars 10 yrs, honey syrup, fresh lemon juice, and Angostura bitters.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain into a rocks glass filled with ice.
4. Garnish with a sprig of rosemary and serve.