Ingredients:

Ingredients:
- 60 ml Highland Park Viking Scars 10 yrs
- 15 ml honey syrup
- 15 ml fresh lemon juice
- 2 dashes of Angostura bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, combine Highland Park Viking Scars 10 yrs, honey syrup, fresh lemon juice, and Angostura bitters.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain into a rocks glass filled with ice.
4. Garnish with a sprig of rosemary and serve.