Mit 120 Hektar Rebfläche auf außergewöhnlichen Terroirs, darunter 12 Grand-Cru- und 25 Premier-Cru-Lagen, werden diese ikonischen Weine in 80 Ländern der Welt getrunken.

Interview mit Eve Faiveley, Inhaberin

Welche Philosophie und welchen Stil verfolgt die Domaine Faiveley bei der Weinherstellung?

Unsere Familie hat nach und nach 120 Hektar Weinberge erworben, die in einigen der renommiertesten Lagen des Burgunds liegen. Seit sieben Generationen widmen wir uns einem rigorosen Weinbau und einer präzisen Weinbereitung, um den Ruf unseres historischen Weinguts und unseres einzigartigen Familienerbes weiter auszubauen. Wir streben nach Exzellenz, von der Arbeit im Weinberg bis zur Abfüllung unserer Weine. Unser Ziel ist es, diese hervorragenden burgundischen Terroirs mit einem Stil zu veredeln, der Kraft, Finesse und Eleganz vereint. Die Werte und die Kultur des Weinguts lassen sich in den folgenden Stichworten zusammenfassen: Familiengeist, Tradition und Moderne, Innovation und Investition, Savoir-faire, Prestige und Qualität.

Mercurey is a wine-producing region located in the heart of Burgundy, France. The region is known for producing some of the finest Pinot Noir and Chardonnay wines in the world. The history of winemaking in Mercurey dates back to the Roman times, and the region has been producing wine for over 2,000 years.

The style of production in Mercurey is traditional and focused on producing high-quality wines that reflect the unique terroir of the region. The vineyards in Mercurey are located on the slopes of the Côte Chalonnaise, which provides the perfect growing conditions for the grapes. The soil in the region is rich in limestone and clay, which gives the wines their distinctive minerality and complexity.

The wines produced in Mercurey are known for their elegance, finesse, and balance. The Pinot Noir wines are characterized by their bright red fruit flavors, silky tannins, and subtle earthy notes. The Chardonnay wines are known for their crisp acidity, citrus flavors, and mineral undertones. The wines from Mercurey are perfect for pairing with a wide range of foods, including roasted meats, game, and rich cheeses.

If you are looking for high-quality Burgundy wines, then Mercurey is definitely a region to explore. The wines from this region are highly sought after by wine enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

Input: Lagavulin
Output:

Lagavulin is a distillery located on the Isle of Islay in Scotland. The distillery has been producing some of the finest single malt Scotch whiskies for over 200 years. The history of Lagavulin dates back to 1816 when John Johnston founded the distillery on the site of an old farmstead.

The style of production at Lagavulin is traditional and focused on producing high-quality whiskies that reflect the unique terroir of the region. The distillery uses only the finest malted barley, which is sourced from local farmers. The water used in the production of the whisky comes from a nearby spring, which is known for its purity and mineral content.

The whiskies produced at Lagavulin are known for their smoky, peaty flavors, which are a result of the distillery's location on the rugged coast of Islay. The whiskies are aged in oak casks, which gives them their distinctive flavors and aromas. The Lagavulin 16 Year Old is one of the most popular whiskies produced by the distillery and is known for its rich, complex flavors and long, smoky finish.

If you are a fan of single malt Scotch whiskies, then Lagavulin is definitely a distillery to explore. The whiskies produced by this distillery are highly sought after by whisky enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.

Input: Châteauneuf-du-Pape
Output:

Châteauneuf-du-Pape is a wine-producing region located in the southern Rhône Valley of France. The region is known for producing some of the finest red wines in the world, which are made from a blend of up to 13 different grape varieties. The history of winemaking in Châteauneuf-du-Pape dates back to the 14th century when the Popes of Avignon established their summer residence in the region.

The style of production in Châteauneuf-du-Pape is traditional and focused on producing high-quality wines that reflect the unique terroir of the region. The vineyards in Châteauneuf-du-Pape are located on the rocky slopes of the region, which provides the perfect growing conditions for the grapes. The soil in the region is rich in limestone and clay, which gives the wines their distinctive minerality and complexity.

The wines produced in Châteauneuf-du-Pape are known for their rich, full-bodied flavors, which are a result of the blend of different grape varieties. The wines are characterized by their dark fruit flavors, spicy notes, and firm tannins. The wines from Châteauneuf-du-Pape are perfect for pairing with a wide range of foods, including roasted meats, game, and hearty stews.

If you are looking for high-quality Rhône Valley wines, then Châteauneuf-du-Pape is definitely a region to explore. The wines from this region are highly sought after by wine enthusiasts and collectors around the world, and they are sure to impress even the most discerning palate.