- Robert Parker (RP) points
- Vinous points
Saints Hills - Dingač
Price
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Enquire about availabilityTasting notes
Deep ruby in color with violet hues, this Dingač displays an expressive nose of ripe dark cherries, dried figs, and wild herbs characteristic of the sun-drenched Pelješac peninsula. The palate is full-bodied and richly textured, offering layers of blackberry, plum, tobacco, and a subtle hint of Mediterranean garrigue. Well-integrated tannins provide structure alongside a warming finish with notes of dark chocolate and spice.
More information
Provenance
- Type
- Red
- Producer
- Saint Hills
- Country
- Croatia
- Region
- Dalmacija
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 16 - 18°C
- Drinking window
Food pairings
Key characteristics
About this wine
Saints Hills makes its Dingač from Plavac Mali grown on the near-vertical slopes above the Pelješac peninsula in Dalmatia, one of Croatia's most exacting appellations. Sun exposure here is intense and yields are low by necessity, giving grapes that ripen fully and finish with real concentration.
The result is a full-bodied, dark red with ripe black fruit, a savoury, mineral edge and firm tannins built for the table. Pour it with grilled beef or lamb, charcuterie boards or aged cheese, and let its structure carry through the meal. Serve at 16-18°C.
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Behind the bottle
Producer
Saint Hills
Saint Hills is a Croatian wine producer based in the Dingač appellation on the Pelješac Peninsula in southern Dalmatia. This estate operates within one of Croatia's most prestigious wine regions, working with vineyards situated…
Explore Saint Hills
Region
Dalmacija
Dalmacija is Croatia's largest wine region, stretching along the Adriatic coast from the Istrian peninsula in the north to the Montenegrin border in the south. This historic region encompasses numerous islands, coastal plains…
Explore Dalmacija