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Pazo de Senorans - Tras Los Muros - 2017 - 75cl - Onshore Cellars

Pazo de Señorans - Tras Los Muros - Albariño

91 points - The Wine Advocate
92 points - The Wine Advocate

€56.40 Inc Vat
€0.00 /
Vintage
Size
  • Low stock - 3 left
  • Inventory on the way
The 2018 Tras los Muros matured in barrel for six months, and it's the new oak-aged young Albariño signed by Marisol Bueno's daughter Berta García. It has some developed notes of tropical fruit and some creamy oak and spiciness. The palate is quite sharp and also reveals some oak-related flavours.
Rich and intensely concentrated, refreshing with aromas of flowers, fresh fennel, grapefruit, lemon peel, pear, green apple, apricot and peach. The palate has a high intensity of flavours that meet those aromas shown in the nose. It’s gourmand, rich, with a silky texture, round and with a long finish.
Type:
 White
Country:
 Spain
Region:
 Galicia
Appellation:
 Rias Baixas
Producer:
 Pazo de Señorans
Grapes/Blend:
 Albarino

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 (0) 493 61 80 20

France / Monaco

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More about Pazo de Señorans
Pazo de Señorans was bought in the 1970s by husband and wife team Marisol Bueno and Javier Mareque. They started making wine in 1989 and were the driving force behind the creation of the Rías Baixas DO. Seen...
Pazo de Señorans was bought in the 1970s by husband and wife team Marisol Bueno and Javier Mareque. They started making wine in 1989 and were the driving force behind the creation of the Rías Baixas DO. Seen as the best winery in Gallicia, and widely regarded as the best white wine produced in Spain, the winery is now in the hands of their four children, Marisol, Vicky, Javier and Santiago.

Interview with Javier Izurieta Romero, Brand Ambassador

As one of the leading producers in Rías Baixas, what for you are the most important factors in producing quality wines?

We try to create wines that reflect the characteristics of the area and
the peculiarities of Albariño. Every year we look at how we can improve
our vineyard management and harvest techniques, taking special care throughout the process. We work constantly with diverse projects of research and development, and are currently studying how to improve growing Albariño using models based on both remote satellite monitoring of vineyards together with a system of site based sensors.

Read more

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