Monin - Cassis Syrup

Monin's Cassis Syrup is a French blackcurrant syrup built for cocktails and mixed drinks, delivering the tart, dark-berry character of cassis in concentrated, ready-to-pour form. It is a mixology essential rather than a wine, but no less useful behind a superyacht bar.

Serve chilled at 8-10°C, mixed into a Kir, a Cassis Royale with sparkling wine, or used to add colour and fruit depth to spritzes and sours. A small measure balances sharper spirits and citrus without overwhelming them.