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L'Anglore - Tavel - Rosé
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A striking and complex rosé with an amber-tinged hue reflecting its natural winemaking origins. The nose opens with dried rose petals, wild strawberry, and sun-warmed garrigue, layered with hints of orange zest and crushed stone. On the palate, it delivers a rich yet refreshing texture, with flavours of red cherry, apricot, and dried herbs. The finish is long and savoury, underpinned by vibrant acidity and a characteristic mineral grip.
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About this wine
L'Anglore's Tavel rosé comes from one of the Rhône's few appellations dedicated entirely to pink wine, a blend of Carignan, Cinsault, Clairette and Grenache grown on the appellation's stony, sun-baked soils. Tavel rosés are traditionally built with more depth and structure than their Provençal neighbours, and this bottling follows that template.
Expect a deeper colour, more grip and red-fruit concentration than typical rosé, with the weight to handle shellfish, pork and poultry as easily as oily fish. Serve slightly warmer than most rosé, at 12-14°C, to let the structure show.
Behind the bottle
Region
Rhone
Wine has been produced in the Rhône Valley for over 500 years, with some of its vineyards being amongst the oldest in France. Syrah rules over the south with a mix of Mediterranean grapes, while in the north, the two stars are…
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