Jacques Selosse - Brut - Rosé - DG 2024

96 points - The Wine Advocate
Jacques Selosse - Brut - Rosé - DG 2024

Jacques Selosse - Brut - Rosé - DG 2024

96 points - The Wine Advocate
Vintage
Size
Regular price €873.60
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  • In stock
  • Inventory on the way
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The latest release of Selosse’s NV Brut Rosé, based on the 2018 vintage and disgorged in February 2024 with 2.5 grams per liter dosage, derives mostly from Avize and Cramant. Similarly to Initial, the sources for the Rosé are primarily the lower-altitude slopes. At its core, it is Chardonnay, complemented by about 3% Pinot Noir, sourced from the Egly family (aged in Selosse’s barrel), a historical exchange between the two growers. Guillaume told me that for the Rosé, they select barrels with a more pronounced spicy character. Flamboyant and ample, the wine offers a deep bouquet of orange zest, cardamon, dried fruit and walnut. Laden with mouthwatering acidity and chalky structuring extract, it is one of the most characterful, complex rosés to be found in France.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Jacques Selosse
Grapes/Blend:
Champagne blend
Style:
Brut
ABV:
12%
Pairing Sugesstions:
Shellfish, Lobster, Sushi and Sashimi, Citrus-Based Dishes, Crab, Tapas and Small Plates, Salads, Parmesan, Goat Cheese, Berries and Fresh Fruits, Cakes

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Behind the bottle

Jacques Selosse

Jacques Selosse

Jacques Selosse is a renowned Champagne producer based in the village of Avize in the Côte des Blancs region of France. The Selosse family has been producing Champagne...

Jacques Selosse is a renowned Champagne producer based in the village of Avize in the Côte des Blancs region of France. The Selosse family has been producing Champagne since the early 20th century, but it was Jacques Selosse who revolutionized the industry in the 1980s by introducing a new style of Champagne that emphasized terroir and minimal intervention winemaking.

Selosse's Champagnes are made from Chardonnay grapes grown in the family's vineyards, which are located in some of the most prestigious terroirs in the region. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used. Selosse uses a unique winemaking process that involves fermenting the wine in oak barrels and aging it on the lees for an extended period of time. This results in Champagnes that are rich, complex, and full of character.

Selosse produces a range of Champagnes, including the flagship Substance, which is made from a blend of Chardonnay grapes from four different vineyards. This Champagne is aged for a minimum of six years and is known for its intense minerality and depth of flavor. Selosse also produces a range of single vineyard Champagnes, each of which showcases the unique terroir of the vineyard.

Overall, Jacques Selosse is a producer that is highly regarded by wine enthusiasts and critics alike. Their Champagnes are some of the most sought-after in the world, and their commitment to quality and terroir-driven winemaking has set a new standard for the industry.

Jacques Selosse
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Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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