- Biodynamic
- Robert Parker (RP) points
- Vinous points
Distilleries de Provence - Rinquinquin a La Peche - Liqueur
Price
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Enquire about availabilityTasting notes
A traditional French peach liqueur made from white peaches macerated in wine with a touch of eau-de-vie. Sweet and fruity with fresh peach aromas, floral notes, and a light, refreshing finish. Best served chilled or as an aperitif.
More information
Provenance
- Type
- Liqueur
- Producer
- Distilleries de Provence
- Country
- France
- Region
- Provence
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Drinking window
Key characteristics
About this liqueur
Rinquinquin à la Pêche is a traditional Provençal apéritif liqueur from Distilleries de Provence, made using ripe peaches and peach leaves macerated to give a delicately fruited, low-strength drink typical of the region's country apéritif culture.
Pale gold, softly sweet and unmistakably peachy, it is built for sipping over ice before dinner rather than for the cellar. Pour it long with sparkling water or dry white wine on deck, or use it as the base for a simple summer cocktail.
The Rinquinquin Reverie
Ingredients
- 45 ml Rinquinquin à La Peche
- 30 ml Grey Goose vodka
- 20 ml fresh lemon juice
- 15 ml Elderflower cordial
- 10 ml Chambord
- 1 egg white
- 2 dashes Angostura bitters
- Ice for shaking
Method
- Add all ingredients except bitters to a cocktail shaker
- Dry shake vigorously for 10 seconds to emulsify the egg white
- Add ice and shake for another 15 seconds until well-chilled
- Double strain into the prepared glass
- Top with two dashes of Angostura bitters in a decorative pattern
Serve
Coupe glass chilled with crushed ice, garnished with a thin peach wheel placed on the rim and a single candied violet positioned in the center of the foam head
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Behind the bottle
Producer
Distilleries de Provence
Photo: Tiago Antonio, Pexels License
Explore Distilleries de ProvenceRegion
Provence
Provence spans southeastern France along the Mediterranean coast, stretching from the Italian border west to the Rhône delta. This ancient wine region produces approximately 170 million bottles annually, with rosé wines…
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