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Chichibu Distillery - Ichiro's Malt & Grain - Single Cask Blended Whisky - Cask #11955 - 2023 Edition
Price
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Ichiro's Malt & Grain Cask 11955 is a remarkable expression that epitomizes the artistry and dedication of Ichiro Akuto, the visionary behind the Chichibu distillery. Crafted exclusively for Claude Whisky in Japan, this limited edition release offers whisky enthusiasts a journey through the world's finest barrels, culminating in a delightful blend with a distinct red wine cask finish. At the heart of this exceptional whisky lies Ichiro Akuto's relentless pursuit of excellence. Each year, Akuto embarks on a global quest, traversing the whisky-producing regions of Scotland, Ireland, the United States, and Canada in search of the finest casks. This meticulous selection process ensures that only the highest quality barrels are chosen for Ichiro's blends. Cask 11955 is a testament to this dedication. Distilled at the renowned Chichibu distillery, this whisky represents a harmonious fusion of diverse whisky styles and flavours. From the rich, peaty notes of Scotland to the smooth, mellow character of Irish whiskey, each component contributes to the complexity and depth of the final blend. However, the journey does not end there. After the careful blending of whiskies from around the world, Cask 11955 undergoes a transformative stage of maturation in ex-wine barrels from the esteemed Bordeaux region. This additional aging imparts subtle nuances of fruit, oak, and spice, enhancing the whisky's already exquisite profile. The result is a truly exceptional whisky that captivates the senses with its complexity and refinement. On the nose, aromas of ripe berries and dark chocolate mingle with hints of oak and vanilla. The palate is equally enticing, offering layers of flavours ranging from luscious red fruits to delicate spices, all underscored by a lingering warmth and sophistication. With only 270 bottles available, Ichiro's Malt & Grain Cask 11955 is a rare treasure coveted by collectors and connoisseurs alike. Each bottle represents a unique expression of Ichiro Akuto's artistry and passion for whisky, making it a must-have addition to any discerning whisky enthusiast's collection. In conclusion, Ichiro's Malt & Grain Cask 11955 stands as a testament to the craftsmanship and innovation of the Chichibu distillery. With its impeccable blend of whiskies from around the world and its exquisite red wine cask finish, this exclusive release offers a truly unforgettable tasting experience. Whether enjoyed neat or with a splash of water, Cask 11955 is sure to leave a lasting impression on the palate, making it a standout choice for whisky.
More information
Provenance
- Type
- Whisky
- Producer
- Chichibu Distillery
- Country
- Japan
- Style
- Blended
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Key characteristics
About this whisky
Chichibu Distillery stands as one of Japan's most respected independent whisky producers, crafting spirits that bridge traditional Scottish techniques with Japanese precision and innovation. Located in the Saitama Prefecture, Chichibu has earned international acclaim for its commitment to quality and experimentation, particularly through its single cask releases that showcase the versatility of blended whisky production.
Ichiro's Malt & Grain represents the distillery's philosophy of combining carefully selected malt and grain whiskies to create complex, balanced expressions. These single cask releases offer a window into the distillery's craft, with each cask presenting unique characteristics shaped by its maturation environment. At 59% ABV, this blended whisky delivers a robust spirit ideal for those seeking depth and character, whether enjoyed neat, with water, or as the foundation for sophisticated cocktails in fine dining and luxury hospitality settings.
CHICHIBU SAKURA SOUR
Ingredients
- 60 ml Chichibu Distillery - Ichiro's Malt & Grain - Single Cask Blended Whisky - Cask #11955 - 2023 Edition
- 30 ml Fresh lemon juice
- 20 ml Homemade sakura (cherry blossom) syrup* 1 Egg white
Method
- Add the whisky, lemon juice, sakura syrup, and egg white to a cocktail shaker.
- Dry shake (without ice) for 30 seconds to emulsify the egg white.
- Add ice and shake vigorously for 15 seconds.
- Double strain the mixture into a chilled coupe glass.
Serve
Coupe glass, garnished with a delicate sakura blossom placed gently on the surface of the drink.
*Sakura Syrup: Combine 200 ml water, 200 g white sugar, and 10 g dried sakura blossoms. Bring to a boil, then simmer for 10 minutes. Strain and refrigerate until ready to use.

