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Brewdog - Five Hundred Cuts Spiced
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Scotland, with its six centuries of spirits-distilling heritage, has everything for the rum-crafter. Everything, in fact, but sun. So we ship sun-baked Caribbean molasses all the way to our state-of-the-art distillery, where it’s hand-turned into the kind of honeyed liquid that a pirate would abandon ship for. Every batch is double-copper-pot-distilled, which makes for an intensely amazing flavour, the product of deeply sweet tropical sugar cane molasses and plenty of Scottish spirit. Sweet and smooth rum with tropical pineapple, sweet mango and a hint of lime.
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About this rum
Brewdog - Five Hundred Cuts Spiced
Brewdog's Five Hundred Cuts Spiced is a unique and complex gin that is perfect for those who enjoy a bold and spicy flavour profile. This gin is made using a blend of botanicals, including juniper, coriander, angelica, and orris root, as well as a range of spices such as cinnamon, nutmeg, and black pepper.
The name Five Hundred Cuts refers to the number of times the gin is distilled, resulting in a smooth and refined taste. The spices used in this gin give it a warming and aromatic flavour, with notes of citrus and a hint of sweetness.
Brewdog is a Scottish craft brewery that has expanded into the world of spirits, and their Five Hundred Cuts Spiced gin is a testament to their commitment to quality and innovation. The company was founded in 2007 and has since become a household name in the craft beer industry.
This gin is best enjoyed in a classic G&T, with a slice of orange or a sprig of rosemary to bring out the citrus and spice notes. It also pairs well with spicy foods, such as Thai or Indian cuisine, as the spices in the gin complement the flavours of the food.
The Five Hundred Cuts
Ingredients
- 45ml BrewDog Five Hundred Cuts Spiced Rum
- 22.5ml fresh lime juice
- 15ml orgeat syrup
- 10ml dark demerara syrup
- 2 dashes Angostura bitters
- 1 dash Peychaud's bitters Crushed ice
Method
- Fill a mixing glass with crushed ice
- Add the BrewDog Five Hundred Cuts Spiced Rum, fresh lime juice, orgeat syrup, and dark demerara syrup
- Add both bitters to the mixture
- Stir vigorously for 12-15 seconds until well-chilled
- Strain into the prepared glass filled with fresh crushed ice
Serve
Serve in a rocks glass. Garnish with a 5cm-wide strip of lime peel twisted over the drink's surface to express oils, then placed on top of the ice. Add one large ice cube or several smaller pieces of crushed ice to fill the glass. Optional: place a single cinnamon stick vertically through the center of the drink as an additional aromatic garnish.
