Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned. The Cuvée Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century Champagnes.
Billecart-Salmon Brut Reserve are aged in the cellars for 36 months before release. Billecart-Salmon champagnes have been reviewed favourably by wine writer Jancis Robinson.
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