- Robert Parker (RP) points
- Vinous points
Billecart-Salmon - Cuvee Nicolas-Francois
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The 2002 Brut Cuvée Nicolas François was disgorged in January 2015 with four grams per liter dosage, and it's showing superbly, wafting from the glass with a complex bouquet that mingles confit citrus, peach and dried papaya with nuances of iodine, brioche and honeycomb. On the palate, it's full-bodied, broad and vinous, with a rich and layered core that's underpinned by serious structure and tension, concluding with a long and precise finish. This is one of the finest wines Billecart has released in the last decade, and it is well worth seeking out.
More information
Provenance
- Type
- Sparkling
- Producer
- Billecart-Salmon
- Country
- France
- Appellation
- Champagne
- Region
- Champagne
- Style
- Brut
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 8° - 10° C
- Drinking window
Key characteristics
About this sparkling wine
Billecart-Salmon - Cuvee Nicolas-Francois
Billecart-Salmon's Cuvee Nicolas-Francois is a champagne that is sure to impress even the most discerning of palates. This champagne is made from a blend of Chardonnay and Pinot Noir grapes, which are carefully selected from the best vineyards in the Champagne region of France.
The taste profile of this champagne is truly exceptional. It has a delicate and refined aroma, with notes of white flowers, citrus fruits, and brioche. On the palate, it is fresh and lively, with a creamy texture and a long, complex finish. This champagne is perfect for any special occasion, whether it's a wedding, anniversary, or simply a night in with friends.
Billecart-Salmon is a family-owned champagne house that has been producing exceptional champagnes since 1818. The house is known for its commitment to quality and tradition, and its champagnes are highly sought after by wine connoisseurs around the world.
The Cuvee Nicolas-Francois is named after the founder of the house, Nicolas-Francois Billecart, and is a tribute to his vision and dedication to producing the finest champagnes. This champagne is aged for at least 10 years in the cellars of the house, which gives it its unique character and depth of flavour.
This champagne is best enjoyed on its own, or paired with light and delicate dishes such as seafood, sushi, or white meat. It is also a great accompaniment to desserts such as fruit tarts or crème brûlée. Whatever the occasion, Billecart-Salmon's Cuvee Nicolas-Francois is sure to impress and delight.
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Behind the bottle
Producer
Billecart-Salmon
Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned. The Cuvée…
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Champagne
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is…
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