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Sagatiba - Cachaca

Sagatiba - Cachaca

Price

€32.40

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

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Tasting notes

Originally, Cachaça was the drink reserved for the slaves of the sugar cane farms, it has since become THE Brazilian national drink. Clear in the glass, with a mild, sugary aroma, this cocktail-friendly spirit shows delicate vanilla and sugar, plus fleeting floral notes, raspberry and banana. Finishes smooth.

More information

Provenance

Type
Cachaca
Producer
Sagatiba
Country
Brazil

Technical

ABV
40%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this cachaca

Indulge in the unique character of Sagatiba - Cachaca by Sagatiba. This Cachaca wine/spirit is a testament to the craftsmanship and heritage of its makers, offering a taste experience that is both rich and nuanced. Enjoy its distinct flavors and aromas, a true celebration of its origins.

The Sagatiba Sunset
Photo: Marcelo Verfe / Pexels

The Sagatiba Sunset

The Sagatiba Sunset is a shaken cocktail made with Sagatiba - Cachaca, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Thin passion fruit shell half placed on the rim and a single candied ginger slice balanced on top, finished with a light mist of Cointreau spray across the surface

Ingredients

  • 60 ml Sagatiba Cachaca
  • 30 ml fresh passion fruit juice
  • 20 ml fresh lime juice
  • 15 ml premium honey syrup
  • 10 ml Cointreau
  • 2 dashes Angostura bitters
  • 1 egg white
  • Ice cubes

Method

  1. Add the cachaca, passion fruit juice, lime juice, honey syrup, Cointreau, bitters, and egg white to a cocktail shaker.
  2. Dry shake (without ice) for 10 seconds to emulsify the egg white.
  3. Add ice cubes and shake vigorously for 15 seconds until well-chilled.
  4. Double strain through a fine mesh strainer into the prepared glass.

Serve

Serve in a chilled coupe glass. Garnish with a thin passion fruit shell half placed on the rim and a single candied ginger slice balanced on top. Finish with a light mist of Cointreau spray across the surface for aromatic enhancement.

Download cocktail recipe

Behind the bottle

Producer

Sagatiba

Sagatiba is a Brazilian distillery that produces cachaça, the country's national spirit made from fermented sugarcane juice. The brand was established in the early 2000s and is based in Brazil, focusing on creating premium…

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