The Laubade Legacy

Ingredients

• 60 ml Château de Laubade 12 yrs Armagnac
• 20 ml Cognac VS
• 15 ml Dry Vermouth
• 10 ml Crème de Cacao white
• 2 dashes Angostura bitters
• 1 dash orange bitters

Method

1. Add all ingredients to a mixing glass filled with large ice cubes.
2. Stir continuously for 45 seconds until the glass becomes frosted.
3. Strain into a chilled coupe glass using a julep strainer.

Serve in a chilled coupe glass with a single large orange twist expressed over the surface and placed on the rim. Present with a single premium ice sphere on a separate small glass plate alongside the cocktail.