The Boubée Legacy
The Boubée Legacy is a stirred cocktail made with Darroze - Domaine la Boubée - 1993 Collection, served in a coupe glass, chilled.
- Spirit
- Armagnac
- Method
- Stirred
- Glass
- Coupe glass, chilled
- Ice
- Large cube
- Garnish
- Large-format ice sphere (2 inches diameter) placed in the center of the glass, orange peel twist expressed over the surface and placed across the rim
Ingredients
- 60 ml Darroze Domaine la Boubée 1993 Armagnac
- 20 ml Cognac VSOP
- 15 ml Dry Vermouth
- 10 ml Crème de Cacao (white)
- 2 dashes Angostura bitters
- 1 dash orange bitters
- 1 sugar cube
Method
- Place the sugar cube in a mixing glass and muddle gently with the bitters.
- Add ice to the mixing glass.
- Pour the Darroze Armagnac, Cognac VSOP, dry vermouth, and crème de cacao into the glass.
- Stir continuously for 45 seconds until properly chilled and diluted.
- Strain into the prepared glass using a fine strainer.
Serve with no additional accompaniments to highlight the Armagnac's complexity.
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