Noir Celestial
Noir Celestial is a stirred cocktail made with Heavensake - Label Noir - Junmai Daiginjo, served in a coupe.
- Spirit
- Sake
- Method
- Stirred
- Glass
- Coupe
- Ice
- None
- Garnish
- Candied violet placed on the surface of the drink and a thin lemon twist draped over the rim
Ingredients
- 60 ml Heavensake Junmai Daiginjo Label Noir
- 20 ml Dry Vermouth
- 15 ml Crème de Violette
- 10 ml Fresh Lemon Juice
- 5 ml Honey Syrup
- 2 dashes Angostura Bitters
Method
- Add Heavensake, Dry Vermouth, Crème de Violette, fresh lemon juice, honey syrup, and Angostura bitters to a mixing glass.
- Fill the mixing glass with ice and stir continuously for 12-15 seconds until well-chilled.
- Strain through a fine mesh strainer into a chilled coupe glass.
Serve without ice