Yamanashi Meijo - Shichiken - Yama no Kasumi

Name: Yamanashi Meijo - Shichiken - Yama no Kasumi
Brand: Yamanashi Meijo
SKU: Shichiken - Yamanokasumi - 72cl
Price: 56.4 EUR
Availability: InStock

Yamanashi Meijo - Shichiken - Yama no Kasumi

Size

72cl

Price

In stock
Inventory on the way

Quantity

Shichiken Yamanokasumi is made using a double fermentation process called "binnaï niji hakko". The first fermentation takes place in the vat, followed by incomplete filtration, intentionally to retain some of the matter. This is then fermented again, this time in the bottle. A naturally sparkling sake, slightly cloudy with a fine rice deposit, and low in alcohol (11%). The bubbles are fine, present and persistent. Fresh and lively, with lactic notes and lovely aromas of pear, pineapple, green apple and citrus fruit. Shichiken Yamanokasumi is a silky, incredibly precise sake with plenty of freshness.

Type:	Sake
Country:	Japan
Producer:	Yamanashi Meijo
Serving temp:	Cold
ABV:	11%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote: +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote: +33 4 65 84 99 51

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Behind the bottle

Traditional Japanese wooden building with sliding doors and a hanging sign. A white noren curtain with black symbols hangs at the entrance. Lush greenery is visible on the left side.

Yamanashi Meijo

Yamanashi Meijo's brewery is located at the foot of the Japanese Alps, north of Yamanashi Prefecture on the island of Honshu. It was founded in 1750 by the descendant of a long line of brewers who were originally...

Yamanashi Meijo