The Contratto Elegance

Ingrediënten

• 45 ml Contratto Liqueur Apéritif
• 30 ml dry vermouth
• 20 ml fresh lemon juice
• 15 ml simple syrup
• 2 dashes Angostura bitters
• 1 egg white

Bereiding

1. Add Contratto Liqueur Apéritif, dry vermouth, fresh lemon juice, simple syrup, Angostura bitters, and egg white to a cocktail shaker without ice.
2. Dry shake vigorously for 10-12 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 15 seconds until well-chilled.
4. Double strain through a fine mesh strainer into the prepared glass.