Ancho Fire Sour

Ingrediënten

• 50 ml Ancho Reyes Red Ancho Chile Liqueur
• 25 ml fresh lemon juice
• 20 ml agave nectar
• 1 egg white

Bereiding

1. Add all ingredients to a cocktail shaker
2. Dry shake without ice for 30 seconds to emulsify the egg white
3. Add ice and shake vigorously for 15 seconds
4. Double strain into a chilled coupe glass

Served in a coupe glass, garnished with a dehydrated lemon wheel placed on the rim of the glass