Ancho Fire Sour
Ancho Fire Sour is a shaken cocktail made with Ancho Reyes - Red - Ancho Chile Liqueur, served in a coupe.
- Spirit
- Liqueur
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Dehydrated lemon wheel on the rim
Ingredients
- 50 ml Ancho Reyes Red Ancho Chile Liqueur
- 25 ml fresh lemon juice
- 20 ml agave nectar
- 1 egg white
Method
- Add all ingredients to a cocktail shaker
- Dry shake without ice for 30 seconds to emulsify the egg white
- Add ice and shake vigorously for 15 seconds
- Double strain into a chilled coupe glass
Served in a coupe glass, garnished with a dehydrated lemon wheel placed on the rim of the glass
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