Delamotte's NV Brut Blanc de Blancs L16612 incorporates fruit from Mesnil as well as Avize, Cramant and Oger, and spends four years on its bottle lees. Persian melon, raw almond and apple are garlanded with orange blossom and peony and tinged with orange rind and chalk. The seven grams of residual sugar are very supportive of the wine's succulent overall personality, even though one might expect a less effusive fruit expression from the vintage on which this is based. There is the refinement of texture and buoyancy here that seem - along with pure fruit and mouthwatering salinity - to be common characteristics of Delamotte cuvees. I would expect this fine value to perform admirably for at least 3-4 years.